Martha Stewart Meatloaf is a classic comfort food that never fails to please. This Martha Stewart Meatloaf Recipe is perfect for family dinners or cozy weeknights.
It is juicy, flavorful and easy to make. Today, I will show you how to make Martha Stewart Meatloaf step by step.
You will also learn the ingredients for Martha Stewart Meatloaf and some tips for the best results. Every bite is hearty, comforting and full of flavor, making it a true home-cooked favorite.
Why I Love Making This Martha Stewart Meatloaf
I love making this meatloaf because it fills the kitchen with a wonderful smell. The mix of ground beef, onions and herbs creates a delicious aroma. Kids and adults both enjoy it.
I often serve it on Sundays when the family gathers. Martha Stewart’s recipe keeps the meatloaf moist and flavorful every time. It’s simple to follow and looks beautiful on the plate.
Equipment List
- Large mixing bowl
- 9×5-inch loaf pan
- Measuring cups and spoons
- Wooden spoon or spatula
- Knife and cutting board
- Aluminum foil (optional)
- Oven
Recipe Overview
- Recipe Name: Martha Stewart Meatloaf
- Servings: 6–8
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Course: Main Dish
- Cuisine: American
- Calories: 350 kcal per serving
Ingredients You Need for Martha Stewart Meatloaf
- 2 pounds ground beef (80% lean)
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon paprika
- 1/4 cup ketchup (for topping)
- 1 tablespoon brown sugar (for topping)
- 1 teaspoon mustard (for topping)
Step-by-Step Guide
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan with butter or cooking spray.
2. Mix the Meat
In a large mixing bowl, combine ground beef, breadcrumbs, milk, chopped onion, minced garlic and egg.
3. Add Seasonings
Add salt, black pepper, thyme, oregano and paprika. Mix gently with a wooden spoon or your hands.
4. Shape the Loaf
Transfer the meat mixture into the greased loaf pan. Press lightly to shape evenly.
5. Prepare the Topping
Mix ketchup, brown sugar and mustard in a small bowl. Spread evenly on top of the meatloaf.
6. Bake the Meatloaf
Place in the oven and bake for 60 minutes. Check with a meat thermometer. It should read 160°F (71°C).
7. Rest the Meatloaf
Remove from oven and let it rest for 10 minutes. This helps keep it juicy and easy to slice.
8. Serve and Enjoy
Slice thick pieces. Serve with mashed potatoes, steamed vegetables or a fresh salad.
Expert Tips & Variations
- Mix half beef and half pork for richer flavor.
- Add finely grated carrot or zucchini for extra moisture and nutrients.
- Try Worcestershire sauce in the meat mixture for depth of flavor.
- Use smoked paprika for a subtle smoky taste.
- Make mini meatloaves in muffin tins for easy individual servings.
History or Fun Fact About the Dish
Meatloaf became popular in the United States during the Great Depression. Families used breadcrumbs or oats to stretch meat.
Martha Stewart modernized the recipe with simple techniques and flavorful toppings. Today, her version is a beloved classic, celebrated in homes across America.
Pairings & Complementary Recipes
- Creamy mashed potatoes
- Steamed green beans
- Roasted carrots and parsnips
- Classic macaroni and cheese
- Fresh dinner rolls or bread
Occasion or Event Ideas
Martha Stewart Meatloaf is perfect for family dinners, Sunday lunches, or potlucks. It works well for holidays as a comforting alternative to roast beef. It also pairs well with casual gatherings and cozy weeknight meals.
Storage and Reheating Tips
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Freeze slices in freezer-safe bags for up to 3 months.
- Reheat in the oven at 325°F (160°C) for 15–20 minutes.
- Microwave single slices for 1–2 minutes on medium heat.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Protein | 25 g |
| Fat | 22 g |
| Saturated Fat | 8 g |
| Carbohydrates | 15 g |
| Fiber | 1 g |
| Sugar | 5 g |
| Sodium | 500 mg |
Health Benefits
This meatloaf provides a good source of protein, which helps build and repair muscles. Using lean ground beef reduces saturated fat intake. Onions and garlic provide antioxidants.
Adding vegetables like carrot or zucchini increases fiber and nutrients. It is hearty, filling and perfect for a balanced family meal.
Martha Stewart Meatloaf Recipe
Ingredients
- 2 pounds ground beef 80% lean
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup finely chopped onion
- 2 cloves garlic minced
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon paprika
- 1/4 cup ketchup for topping
- 1 tablespoon brown sugar for topping
- 1 teaspoon mustard for topping
Instructions
Preheat the Oven
- Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan with butter or cooking spray.
Mix the Meat
- In a large mixing bowl, combine ground beef, breadcrumbs, milk, chopped onion, minced garlic and egg.
Add Seasonings
- Add salt, black pepper, thyme, oregano and paprika. Mix gently with a wooden spoon or your hands.
Shape the Loaf
- Transfer the meat mixture into the greased loaf pan. Press lightly to shape evenly.
Prepare the Topping
- Mix ketchup, brown sugar and mustard in a small bowl. Spread evenly on top of the meatloaf.
Bake the Meatloaf
- Place in the oven and bake for 60 minutes. Check with a meat thermometer. It should read 160°F (71°C).
Rest the Meatloaf
- Remove from oven and let it rest for 10 minutes. This helps keep it juicy and easy to slice.
Serve and Enjoy
- Slice thick pieces. Serve with mashed potatoes, steamed vegetables or a fresh salad.
Notes
- Mix half beef and half pork for richer flavor.
- Add finely grated carrot or zucchini for extra moisture and nutrients.
- Try Worcestershire sauce in the meat mixture for depth of flavor.
- Use smoked paprika for a subtle smoky taste.
- Make mini meatloaves in muffin tins for easy individual servings.
FAQs about Martha Stewart Meatloaf
1. Can I use turkey or chicken instead of beef?
Yes, ground turkey or chicken works well. It cooks faster and is leaner, but may need extra moisture.
2. Can I prepare this meatloaf ahead of time?
Absolutely. Prepare it, cover it and refrigerate for up to 24 hours before baking.
3. How do I keep the meatloaf moist?
Add milk and eggs to the mixture, mix gently and do not overbake. Let it rest before slicing.
4. Can I freeze cooked meatloaf?
Yes, slice and freeze in airtight containers for up to 3 months. Reheat in oven or microwave.
5. What sides pair best with meatloaf?
Mashed potatoes, green beans, roasted vegetables or fresh salad make perfect accompaniments.
Final Thoughts
Martha Stewart Meatloaf is a timeless comfort food that never disappoints. It is simple to prepare and full of flavor. Using fresh ingredients ensures juicy, tender results every time.
This Martha Stewart Meatloaf Recipe is perfect for weeknight dinners, family gatherings, or cozy meals. Enjoy every slice with your favorite sides and share the warmth of homemade comfort food with your loved ones.
Zoey Lane is the voice behind ZoeyCooks.com, where she shares comforting, home-tested recipes inspired by everyday cooking. She believes great food should be simple, approachable and enjoyable to make.