Martha Stewart Meatloaf Recipe
Martha Stewart Meatloaf is a classic comfort food that never fails to please. This Martha Stewart Meatloaf Recipe is perfect for family dinners or cozy weeknights.
Ingredients
- 2 pounds ground beef 80% lean
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup finely chopped onion
- 2 cloves garlic minced
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon paprika
- 1/4 cup ketchup for topping
- 1 tablespoon brown sugar for topping
- 1 teaspoon mustard for topping
Instructions
Preheat the Oven
- Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan with butter or cooking spray.
Mix the Meat
- In a large mixing bowl, combine ground beef, breadcrumbs, milk, chopped onion, minced garlic and egg.
Add Seasonings
- Add salt, black pepper, thyme, oregano and paprika. Mix gently with a wooden spoon or your hands.
Shape the Loaf
- Transfer the meat mixture into the greased loaf pan. Press lightly to shape evenly.
Prepare the Topping
- Mix ketchup, brown sugar and mustard in a small bowl. Spread evenly on top of the meatloaf.
Bake the Meatloaf
- Place in the oven and bake for 60 minutes. Check with a meat thermometer. It should read 160°F (71°C).
Rest the Meatloaf
- Remove from oven and let it rest for 10 minutes. This helps keep it juicy and easy to slice.
Serve and Enjoy
- Slice thick pieces. Serve with mashed potatoes, steamed vegetables or a fresh salad.
Notes
- Mix half beef and half pork for richer flavor.
- Add finely grated carrot or zucchini for extra moisture and nutrients.
- Try Worcestershire sauce in the meat mixture for depth of flavor.
- Use smoked paprika for a subtle smoky taste.
- Make mini meatloaves in muffin tins for easy individual servings.