Cheddar’s Green Beans Recipe

Cheddar’s Green Beans Recipe is fresh, simple and full of flavor. This Cheddar’s Green Beans Recipe is perfect as a side dish.

They are lightly seasoned, tender and slightly crisp. If you want to learn How to make Cheddar’s Green Beans at home, this recipe is easy to follow.

The Ingredients for Cheddar’s Green Beans are simple and easy to find. These green beans are a perfect addition to any meal, adding color and crunch to your plate.

Why I Love Making This Cheddar’s Green Beans

I love making Cheddar’s Green Beans because they are quick and healthy. On busy nights, they save time. The smell of fresh green beans cooking fills the kitchen.

A little butter and seasoning make them taste amazing. They are tender but still have a bite. I enjoy serving them with roasted chicken or grilled steak.

Everyone in my family loves them. They are simple, fresh and feel like a restaurant side dish at home.

Equipment List

• Large skillet or frying pan
• Medium saucepan
• Wooden spoon
• Knife
• Chopping board
• Measuring cups and spoons
• Strainer

Recipe Overview

• Recipe Name: Cheddar’s Green Beans
• Servings: 4 servings
• Prep Time: 10 mins
• Cook Time: 15 mins
• Total Time: 25 mins
• Course: Side Dish
• Cuisine: American
• Calories: 80 kcal per serving

Ingredients You Need for Cheddar’s Green Beans

• 500g fresh green beans, trimmed
• 2 tablespoons unsalted butter
• 1 garlic clove, minced
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon lemon zest (optional)
• 1 teaspoon olive oil (optional for extra flavor)

Step-by-Step Guide

1. Prepare the Green Beans

Wash green beans under cold water. Trim the ends carefully. Pat dry with a towel. Fresh green beans taste best.

2. Blanch the Beans

Bring a saucepan of salted water to boil. Add green beans and cook 3–4 minutes. They should be bright green and slightly tender. Drain immediately.

3. Sauté the Garlic

Heat butter in a large skillet over medium heat. Add minced garlic. Cook gently for 1–2 minutes. Do not burn the garlic.

4. Cook the Green Beans

Add blanched green beans to skillet. Toss with garlic and butter. Cook for 3–5 minutes until tender. Stir often.

5. Season the Beans

Add salt, black pepper and optional lemon zest. Mix well. Taste and adjust seasoning. A little extra butter makes them richer.

6. Serve Hot

Transfer green beans to a serving dish. Drizzle with optional olive oil for shine. Serve immediately. They stay bright green and crisp.

Expert Tips & Variations

• Add slivered almonds for crunch.
• Sprinkle with grated Parmesan cheese before serving.
• Use fresh herbs like thyme or parsley for extra flavor.
• For spicier taste, add red pepper flakes.
• Steam instead of blanching for softer beans.
• Toss with cooked bacon bits for a smoky touch.

History or Fun Fact About the Dish

Green beans, also called string beans, have been eaten for hundreds of years. In the U.S., restaurant chains like Cheddar’s popularized lightly seasoned green beans as a side.

They became known for crisp texture and bright flavor. Simple seasoning makes them a classic favorite in many households.

Pairings & Complementary Recipes

Cheddar’s Green Beans pair perfectly with roasted chicken or turkey. Serve with baked potatoes or mashed potatoes.

They go well with grilled steak or pork chops. Add them to a holiday dinner for a fresh, vibrant side. They balance rich and creamy main dishes beautifully.

Occasion or Event Ideas

Cheddar’s Green Beans are great for family dinners. Serve at casual weeknight meals. Perfect for holiday feasts like Thanksgiving or Christmas. Easy to double the recipe for parties. They work well in meal prep lunches.

Storage and Reheating Tips

• Store in airtight container in fridge for 2–3 days.
• Reheat gently in skillet over medium heat.
• Add a splash of water or butter when reheating.
• Avoid microwaving too long to keep beans crisp.
• Best eaten fresh for bright color and flavor.

Nutrition Information

Nutrient	Amount per Serving
Calories	80 kcal
Carbohydrates	6 g
Protein	2 g
Fat	5 g
Fiber	3 g

Health Benefits

Cheddar’s Green Beans Recipe is low in calories and high in nutrients. Green beans provide fiber, vitamin C and vitamin K. Butter and olive oil add healthy fats in moderation.

Garlic has antioxidant properties. This side dish supports heart health and digestion. Perfect for a balanced diet with protein and grains.

FAQs about Cheddar’s Green Beans

1. Can I use frozen green beans?
Yes, frozen green beans work. Thaw and drain before sautéing. Cook a little less to keep them crisp.

2. How do I keep green beans bright green?
Blanching in salted boiling water, then draining and immediately cooling helps preserve color. Avoid overcooking.

3. Can I make this vegan?
Yes, substitute butter with olive oil or plant-based margarine. Flavor remains fresh and delicious.

4. Can I add other vegetables?
Yes, add carrots, bell peppers or snap peas. Stir-fry together for colorful, tasty side dish.

5. How long can I store cooked green beans?
Keep in fridge up to three days. Reheat gently to maintain texture. Best eaten fresh for crispness.

Final Thoughts

Cheddar’s Green Beans Recipe is fresh, simple and delicious. Now you know How to make Cheddar’s Green Beans step by step. The Ingredients for Cheddar’s Green Beans are easy and affordable.

Try them with chicken, steak or holiday meals. Share this healthy, colorful side with family. Enjoy every crisp, buttery bite.