Cheddar’s Green Beans Recipe
Cheddar’s Green Beans Recipe is fresh, simple and full of flavor. This Cheddar’s Green Beans Recipe is perfect as a side dish.
Ingredients
- 500 g fresh green beans trimmed
- 2 tablespoons unsalted butter
- 1 garlic clove minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon lemon zest optional
- 1 teaspoon olive oil optional for extra flavor
Instructions
Prepare the Green Beans
- Wash green beans under cold water. Trim the ends carefully. Pat dry with a towel. Fresh green beans taste best.
Blanch the Beans
- Bring a saucepan of salted water to boil. Add green beans and cook 3–4 minutes. They should be bright green and slightly tender. Drain immediately.
Sauté the Garlic
- Heat butter in a large skillet over medium heat. Add minced garlic. Cook gently for 1–2 minutes. Do not burn the garlic.
Cook the Green Beans
- Add blanched green beans to skillet. Toss with garlic and butter. Cook for 3–5 minutes until tender. Stir often.
Season the Beans
- Add salt, black pepper, and optional lemon zest. Mix well. Taste and adjust seasoning. A little extra butter makes them richer.
Serve Hot
- Transfer green beans to a serving dish. Drizzle with optional olive oil for shine. Serve immediately. They stay bright green and crisp.
Notes
- Add slivered almonds for crunch.
- Sprinkle with grated Parmesan cheese before serving.
- Use fresh herbs like thyme or parsley for extra flavor.
- For spicier taste, add red pepper flakes.
- Steam instead of blanching for softer beans.
- Toss with cooked bacon bits for a smoky touch.