Hairy Bikers Corned Beef Pie Recipe

Hairy Bikers Corned Beef Pie Recipe is warm, filling and full of comfort. It reminds me of simple family dinners. This Hairy Bikers Corned Beef Pie Recipe is easy to make at home.

You only need basic pantry ingredients. If you want to learn How to make Hairy Bikers Corned Beef Pie, you are in the right place. The Ingredients for Hairy Bikers Corned Beef Pie are affordable and simple. Let’s cook together.

Why I Love Making This Hairy Bikers Corned Beef Pie

I grew up eating meat pies on cold evenings. The smell filled the kitchen. Everyone waited near the oven.

This pie feels cozy and hearty. It is simple food. But it brings big happiness.

The crust turns golden and crisp. The filling stays soft and rich. Every bite feels warm and satisfying.

Equipment List

• Large mixing bowl
• Chopping board
• Sharp knife
• Frying pan
• Wooden spoon
• Pie dish (9-inch)
• Rolling pin
• Pastry brush
• Oven

Recipe Overview

• Recipe Name: Hairy Bikers Corned Beef Pie
• Servings: 6 servings
• Prep Time: 25 mins
• Cook Time: 35 mins
• Total Time: 1 hour
• Course: Main Course
• Cuisine: British-inspired
• Calories: 450 kcal per serving

Ingredients You Need for Hairy Bikers Corned Beef Pie

For the Filling:

• 2 cups canned corned beef, chopped
• 2 medium potatoes, peeled and diced
• 1 medium onion, finely chopped
• 1 tablespoon butter
• ½ cup beef stock
• ½ teaspoon black pepper
• ½ teaspoon salt
• 1 teaspoon dried thyme

For the Pastry:

• 2 ½ cups all-purpose flour
• ½ teaspoon salt
• ½ cup cold butter, cubed
• 5–6 tablespoons cold water
• 1 egg, beaten (for brushing)

Step-by-Step Guide

1. Prepare the Potatoes

Boil diced potatoes in salted water. Cook until just soft. Do not overcook them. Drain and set aside. They should hold their shape.

2. Cook the Onion

Melt butter in a frying pan. Add chopped onion. Cook on medium heat. Stir until soft and golden. This adds sweetness and flavor.

3. Make the Filling

Add corned beef to the pan. Stir gently. Add potatoes, thyme, salt and pepper. Pour beef stock. Cook for five minutes. The mixture should be moist, not watery.

4. Prepare the Pastry

In a bowl, mix flour and salt. Add cold butter. Rub with fingers until crumbly. Add cold water slowly. Mix until dough forms. Do not overwork the dough.

5. Roll the Base

Divide dough into two parts. Roll one part on floured surface. Place it in pie dish. Press gently into edges. Trim extra dough.

6. Add the Filling

Spoon filling into pastry base. Spread evenly. Do not press too hard. Keep it light and fluffy.

7. Cover the Pie

Roll second dough piece. Place over filling. Seal edges with fingers or fork. Cut small slits on top. Brush with beaten egg.

8. Bake the Pie

Preheat oven to 180°C. Bake for 30 to 35 minutes. The top should turn golden brown. Let it rest for ten minutes before slicing.

Expert Tips & Variations

• Use shortcrust pastry for crisp texture.
• Add carrots for extra sweetness.
• Add a little mustard for deeper flavor.
• Let filling cool before adding to pastry.
• Use leftover mashed potatoes instead of diced.
• Chill dough before rolling for better results.

History or Fun Fact About the Dish

Corned beef pie is popular in the UK. It became famous during wartime. Canned corned beef was easy to store.

Families used it to make filling meals. The Hairy Bikers helped bring back this classic recipe. They love simple British comfort food.

Pairings & Complementary Recipes

Serve this pie with mashed potatoes. Add green peas or steamed carrots. It tastes great with gravy. You can serve it with a fresh salad. It also pairs well with roasted vegetables.

Occasion or Event Ideas

This pie is perfect for family dinners. Serve it on cold winter nights. It works well for Sunday lunch. You can bring it to potlucks. It is great for casual gatherings. Kids and adults both enjoy it.

Storage and Reheating Tips

• Store leftovers in airtight container.
• Keep in refrigerator for up to three days.
• Reheat in oven at 160°C for 10 minutes.
• Avoid microwaving too long. It softens crust.
• You can freeze baked pie for one month.

Nutrition Information

Nutrient	Amount per Serving
Calories	450 kcal
Carbohydrates	42 g
Protein	18 g
Fat	24 g
Fiber	3 g

Health Benefits

Hairy Bikers Corned Beef Pie Recipe gives energy from carbs. Potatoes provide fiber and vitamins. Corned beef gives protein and iron.

Homemade pie avoids extra preservatives. You control salt and fat levels. Enjoy it in moderation for balanced eating.

FAQs about Hairy Bikers Corned Beef Pie

1. Can I use store-bought pastry?
Yes, you can use ready-made pastry. It saves time and still tastes great. Make sure to thaw it properly before using.

2. How do I stop soggy bottom crust?
Let filling cool before adding. Do not add too much liquid. You can pre-bake the base for five minutes.

3. Can I add cheese to the filling?
Yes, shredded cheddar tastes amazing. Add it while filling is warm. It melts and adds creamy flavor.

4. How to make Hairy Bikers Corned Beef Pie gluten-free?
Use gluten-free flour blend for pastry. Make sure corned beef and stock are gluten-free.

5. Can I prepare this pie in advance?
Yes, you can assemble it earlier. Keep in fridge. Bake fresh before serving for best taste.

Final Thoughts

Hairy Bikers Corned Beef Pie Recipe is simple, warm and comforting. It feels like home on a plate. Now you know How to make Hairy Bikers Corned Beef Pie step by step.

The Ingredients for Hairy Bikers Corned Beef Pie are easy to find. Try it soon. Share with family. Enjoy every warm bite together.