Turkey Wings with Gravy Recipe

Turkey wings with gravy are a comforting meal everyone loves. This Turkey Wings with Gravy Recipe makes tender, juicy wings covered in rich, flavorful gravy.

It is perfect for family dinners or special occasions. The meat falls off the bone and the gravy soaks into every bite. Making it at home is easier than you think. With a few simple ingredients, you can create restaurant-style flavor.

Learning how to make turkey wings with gravy allows you to enjoy a hearty, satisfying meal anytime. This dish is warm, delicious and full of traditional flavors.

Why I Love Making This Turkey Wings with Gravy

I remember my first turkey wings meal at a family gathering. The wings were so tender, and the gravy was rich and comforting. Everyone at the table loved it, and I wanted to recreate that feeling at home.

I love cooking this dish because it fills the kitchen with wonderful aromas. The process is simple but feels special. Making it allows me to spend time with family while preparing something everyone enjoys.

I can adjust flavors to my taste and add personal touches. Every time I make it, I feel a sense of joy and accomplishment.

Equipment List

• Large baking dish or roasting pan
• Oven
• Large skillet or pan
• Measuring cups and spoons
• Knife and chopping board
• Wooden spoon or spatula
• Small bowl for mixing gravy ingredients
• Basting brush (optional)

Recipe Overview

• Recipe Name: Turkey Wings with Gravy Recipe
• Servings: 4–6
• Prep Time: 15 minutes
• Cook Time: 1 hour 30 minutes
• Total Time: 1 hour 45 minutes
• Course: Main
• Cuisine: American
• Calories: 350 kcal per serving

Ingredients You Need for Turkey Wings with Gravy Recipe

• 4 turkey wings
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 onion, sliced
• 2 cups chicken or turkey broth
• 2 tablespoons all-purpose flour
• 1 tablespoon butter
• Fresh parsley for garnish (optional)

Step-by-Step Guide

1. Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures even cooking for juicy turkey wings.

2. Prepare the Turkey Wings

Pat the wings dry with a paper towel. Rub them with olive oil, salt, pepper, paprika and garlic powder. Ensure all sides are coated evenly.

3. Arrange Wings in Baking Dish

Place the seasoned wings in a large baking dish. Spread sliced onions around them. This adds flavor and aroma to the dish.

4. Roast the Wings

Place the baking dish in the preheated oven. Roast for about 60–75 minutes, turning halfway through. Baste occasionally with pan juices for extra moisture.

5. Prepare the Gravy Base

While wings roast, pour broth into a small skillet. Heat over medium heat. Melt butter and add flour to make a roux. Stir until smooth and slightly thickened.

6. Combine Pan Juices with Gravy

Once wings are done, remove from oven. Pour pan juices into the roux slowly while whisking. Cook until gravy reaches desired thickness. Season with salt and pepper.

7. Serve and Garnish

Place turkey wings on a serving platter. Pour gravy over the wings generously. Garnish with fresh parsley if desired. Serve with mashed potatoes, rice or vegetables.

Expert Tips & Variations

• For extra flavor, marinate turkey wings overnight with herbs and spices.
• Add a splash of white wine to the gravy for richness.
• Use smoked paprika for a smoky flavor.
• Roast wings with carrots and celery for extra aroma.
• Try baking in a foil-covered dish to keep meat extra moist.

History or Fun Fact About the Dish

Turkey wings are often used in Southern American cuisine. They were popular for their affordability and rich flavor. Slow cooking wings allows the meat to become tender while infusing flavor into the gravy.

Pairing meat with a simple roux-based gravy is traditional in many cultures. This method enhances the natural taste of the meat.

Turkey wings with gravy are often served during holidays or family gatherings. Making this dish at home recreates a classic, comforting meal.

Pairings & Complementary Recipes

Turkey wings with gravy go well with mashed potatoes. Serve with steamed vegetables or green beans. Cornbread or dinner rolls are great for soaking up gravy.

For a lighter option, pair with a simple salad. This dish is also delicious with rice or roasted potatoes. The combination makes a full, hearty meal everyone enjoys.

Occasion or Event Ideas

This dish is perfect for Thanksgiving or Christmas dinners. It also works well for family weekend meals. Serve it at casual parties or potlucks to impress guests.

Turkey wings with gravy are comforting and celebratory. It is ideal for cozy nights when everyone wants a warm, satisfying meal.

Storage and Reheating Tips

• Store leftover wings and gravy in an airtight container in the fridge for up to 3 days.
• Reheat in a skillet or oven to maintain tenderness.
• Gravy may thicken in the fridge; add a splash of broth while reheating.
• Do not microwave for long periods to avoid drying out the wings.
• Freeze leftover wings and gravy for up to 1 month for later meals.

Nutrition Information

Nutrient	Amount
Calories	350 kcal
Carbohydrates	5 g
Protein	28 g
Fat	24 g
Fiber	1 g

Health Benefits

Turkey wings are high in protein, supporting muscle growth and repair. They provide essential vitamins and minerals like iron and zinc.

Cooking wings with minimal oil and adding fresh herbs boosts flavor without excess calories. Using homemade gravy avoids processed ingredients often found in store-bought versions.

Pairing wings with vegetables adds fiber and vitamins for a balanced meal. This dish is hearty yet nutritious, perfect for family dinners or special occasions.

FAQs about Turkey Wings with Gravy Recipe

Is this Turkey Wings with Gravy Recipe easy for beginners?
Yes, it is very simple. Seasoning, roasting and making gravy are straightforward steps for anyone. Beginners can follow each step easily.

Can I make the gravy ahead of time?
Yes, you can prepare the gravy while wings roast or the day before. Reheat gently before serving for best flavor.

Can I use frozen turkey wings?
Yes, thaw them completely before roasting. Season and cook as instructed. Frozen wings may need extra cooking time.

How long should I roast turkey wings?
Roast for 60–75 minutes at 375°F. Turn halfway through. Cooking time may vary by oven size and wing thickness.

Can I make this dish spicy?
Yes, add a pinch of cayenne pepper or chili flakes to the seasoning. Adjust to your taste for a mild or hot flavor.

Final Thoughts

This Turkey Wings with Gravy Recipe is comforting, hearty and full of flavor. It is easy to make at home and perfect for family meals. The wings are tender, and the gravy is rich and delicious.

This recipe allows you to enjoy a restaurant-style meal in your own kitchen. Pair it with vegetables, potatoes or bread for a complete dinner.

Try it today and enjoy the warmth, aroma and taste of homemade turkey wings with gravy. It is a meal that brings everyone together and makes any dinner special.