Turkey Wings with Gravy Recipe
Turkey wings with gravy are a comforting meal everyone loves. This Turkey Wings with Gravy Recipe makes tender, juicy wings covered in rich, flavorful gravy.
Ingredients
- 4 turkey wings
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 onion sliced
- 2 cups chicken or turkey broth
- 2 tablespoons all-purpose flour
- 1 tablespoon butter
- Fresh parsley for garnish optional
Instructions
Preheat the Oven
- Preheat your oven to 375°F (190°C). This ensures even cooking for juicy turkey wings.
Prepare the Turkey Wings
- Pat the wings dry with a paper towel. Rub them with olive oil, salt, pepper, paprika and garlic powder. Ensure all sides are coated evenly.
Arrange Wings in Baking Dish
- Place the seasoned wings in a large baking dish. Spread sliced onions around them. This adds flavor and aroma to the dish.
Roast the Wings
- Place the baking dish in the preheated oven. Roast for about 60–75 minutes, turning halfway through. Baste occasionally with pan juices for extra moisture.
Prepare the Gravy Base
- While wings roast, pour broth into a small skillet. Heat over medium heat. Melt butter and add flour to make a roux. Stir until smooth and slightly thickened.
Combine Pan Juices with Gravy
- Once wings are done, remove from oven. Pour pan juices into the roux slowly while whisking. Cook until gravy reaches desired thickness. Season with salt and pepper.
Serve and Garnish
- Place turkey wings on a serving platter. Pour gravy over the wings generously. Garnish with fresh parsley if desired. Serve with mashed potatoes, rice, or vegetables.
Notes
- For extra flavor, marinate turkey wings overnight with herbs and spices.
- Add a splash of white wine to the gravy for richness.
- Use smoked paprika for a smoky flavor.
- Roast wings with carrots and celery for extra aroma.
- Try baking in a foil-covered dish to keep meat extra moist.