If you love Philly cheesesteaks, this Philly Cheesesteak Seasoning Recipe is a must-try. It brings bold, savory flavors to your meat and veggies.
Making your own seasoning at home is simple and fun. Today, I’ll show you how to make Philly Cheesesteak Seasoning step by step.
You’ll also learn all the ingredients for Philly Cheesesteak Seasoning and tips to customize it for your taste. This seasoning will make your sandwiches taste like they came straight from a Philly diner.
Why I Love Making This Philly Cheesesteak Seasoning Recipe
I love making this seasoning because it makes any sandwich instantly delicious. I remember the first time I tried it at home. I had some thinly sliced beef, peppers and onions ready.
After sprinkling this seasoning, the kitchen smelled amazing. My family said it tasted just like a Philly cheesesteak from the street.Making your own seasoning lets you control the flavors.
You can make it a little spicier or more garlicky depending on your mood. I also like that it’s versatile. You can sprinkle it on beef, chicken or even veggies. Every time I make it, it feels like I’m bringing a little Philly magic into my kitchen.
Equipment List
- Small mixing bowl
- Measuring spoons
- Whisk or spoon
- Airtight container or jar for storage
- Small spice grinder (optional for fresher spices)
Recipe Overview
- Recipe Name: Philly Cheesesteak Seasoning
- Servings: 10–12 tablespoons (enough for 4–6 sandwiches)
- Prep Time: 5 mins
- Cook Time: 0 mins (no cooking required)
- Total Time: 5 mins
- Course: Seasoning
- Cuisine: American
- Calories: 5 kcal per teaspoon
Ingredients You Need for Philly Cheesesteak Seasoning
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika (smoked or sweet)
- 1 teaspoon black pepper
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon ground mustard (optional for extra flavor)
Step-by-Step Guide
1. Gather All Your Ingredients
Collect all the spices on your countertop. Having everything ready makes mixing quick and easy.
2. Measure Each Spice
Use measuring spoons to get accurate amounts. This ensures consistent flavor every time you make it.
3. Combine Spices in a Bowl
Add garlic powder, onion powder, paprika, black pepper, salt, red pepper flakes, oregano, thyme and mustard to a small mixing bowl.
4. Whisk Until Even
Use a whisk or spoon to mix all spices thoroughly. Make sure there are no clumps and the seasoning looks uniform.
5. Taste Test (Optional)
If you like, you can sprinkle a tiny amount on cooked beef to taste. Adjust salt, pepper, or spice levels as needed.
6. Store the Seasoning
Transfer the seasoning into an airtight container or jar. Keep it in a cool, dry place for up to 6 months.
7. Use on Sandwiches
Sprinkle the seasoning on thinly sliced beef, sautéed onions and peppers before melting cheese. Enjoy a classic Philly cheesesteak flavor at home.
Expert Tips & Variations
- Use smoked paprika for a deeper, smoky flavor.
- Adjust crushed red pepper flakes for spiciness.
- Add a pinch of cayenne pepper for a bolder kick.
- Grind whole spices in a spice grinder for fresher flavor.
- Double the batch and give it as a homemade gift in a small jar.
- Sprinkle on roasted vegetables or chicken for extra flavor.
History or Fun Fact About the Dish
The Philly cheesesteak was invented in Philadelphia in the 1930s by Pat Olivieri. It started as a simple sandwich with thinly sliced beef. Over time, onions, peppers and cheese were added.
Today, it’s one of America’s favorite sandwiches. Making your own Philly Cheesesteak Seasoning brings the authentic taste of this classic dish into your home kitchen.
Pairings & Complementary Recipes
- Thinly sliced ribeye or sirloin beef
- Sautéed onions and bell peppers
- Melted provolone or American cheese
- Soft hoagie rolls or sub buns
- Crispy French fries or potato chips
- Garlic aioli or horseradish sauce for dipping
Occasion or Event Ideas
- Casual weeknight dinners for family
- Game day snacks or football parties
- Backyard BBQs with friends
- Lunch meal prep sandwiches
- Food-themed gatherings or Philly-themed parties
Storage and Reheating Tips
- Store in an airtight jar or container for up to 6 months.
- Keep in a cool, dry place away from sunlight.
- Shake or stir before using if spices settle.
- Use on cooked meat, vegetables, or roasted potatoes.
- Can double or triple the batch and share with friends.
Nutrition Information
| Ingredient | Amount per Teaspoon |
|---|---|
| Calories | 5 kcal |
| Fat | 0 g |
| Carbohydrates | 1 g |
| Protein | 0 g |
| Sodium | 100 mg |
Health Benefits
This seasoning is low in calories and fat, making it a healthy way to add flavor to meals. Garlic and onion powder contain antioxidants and nutrients that support heart health.
Using dried herbs like oregano and thyme adds subtle vitamins and minerals. You can enjoy bold, savory taste without extra calories or preservatives. Homemade seasoning is always fresher than store-bought blends.
Philly Cheesesteak Seasoning Recipe
Ingredients
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika smoked or sweet
- 1 teaspoon black pepper
- 1 teaspoon salt adjust to taste
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon ground mustard optional for extra flavor
Instructions
Gather All Your Ingredients
- Collect all the spices on your countertop. Having everything ready makes mixing quick and easy.
Measure Each Spice
- Use measuring spoons to get accurate amounts. This ensures consistent flavor every time you make it.
Combine Spices in a Bowl
- Add garlic powder, onion powder, paprika, black pepper, salt, red pepper flakes, oregano, thyme and mustard to a small mixing bowl.
Whisk Until Even
- Use a whisk or spoon to mix all spices thoroughly. Make sure there are no clumps and the seasoning looks uniform.
Taste Test (Optional)
- If you like, you can sprinkle a tiny amount on cooked beef to taste. Adjust salt, pepper, or spice levels as needed.
Store the Seasoning
- Transfer the seasoning into an airtight container or jar. Keep it in a cool, dry place for up to 6 months.
Use on Sandwiches
- Sprinkle the seasoning on thinly sliced beef, sautéed onions and peppers before melting cheese. Enjoy a classic Philly cheesesteak flavor at home.
Notes
- Use smoked paprika for a deeper, smoky flavor.
- Adjust crushed red pepper flakes for spiciness.
- Add a pinch of cayenne pepper for a bolder kick.
- Grind whole spices in a spice grinder for fresher flavor.
- Double the batch and give it as a homemade gift in a small jar.
- Sprinkle on roasted vegetables or chicken for extra flavor.
FAQs about Philly Cheesesteak Seasoning
Q1: Can I make this seasoning ahead of time?
Yes! This seasoning is perfect for making ahead. Store in an airtight jar for months and use whenever needed.
Q2: Can I use this seasoning on chicken or vegetables?
Absolutely! It works wonderfully on sautéed chicken, roasted veggies, or even potatoes for extra flavor.
Q3: Is it necessary to use smoked paprika?
Not required, but smoked paprika adds a rich, smoky taste. Regular paprika works too.
Q4: Can I make a low-sodium version?
Yes, simply reduce or omit the salt. You can also add a splash of soy sauce while cooking for flavor.
Q5: How can I make it spicier?
Increase the crushed red pepper flakes or add a pinch of cayenne pepper for a bold kick.
Final Thoughts
This Philly Cheesesteak Seasoning Recipe is simple, versatile and packed with flavor. Making it at home lets you customize spice levels and enjoy authentic Philly taste.
Sprinkle it on beef, chicken or vegetables for quick, delicious meals. Once you try it, this seasoning will become a staple in your kitchen.
Your sandwiches, fries and roasted dishes will taste amazing every time. Homemade seasoning really does make all the difference.
Zoey Lane is the voice behind ZoeyCooks.com, where she shares comforting, home-tested recipes inspired by everyday cooking. She believes great food should be simple, approachable and enjoyable to make.