Philly Cheesesteak Seasoning Recipe
If you love Philly cheesesteaks, this Philly Cheesesteak Seasoning Recipe is a must-try. It brings bold, savory flavors to your meat and veggies.
Ingredients
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika smoked or sweet
- 1 teaspoon black pepper
- 1 teaspoon salt adjust to taste
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon ground mustard optional for extra flavor
Instructions
Gather All Your Ingredients
- Collect all the spices on your countertop. Having everything ready makes mixing quick and easy.
Measure Each Spice
- Use measuring spoons to get accurate amounts. This ensures consistent flavor every time you make it.
Combine Spices in a Bowl
- Add garlic powder, onion powder, paprika, black pepper, salt, red pepper flakes, oregano, thyme and mustard to a small mixing bowl.
Whisk Until Even
- Use a whisk or spoon to mix all spices thoroughly. Make sure there are no clumps and the seasoning looks uniform.
Taste Test (Optional)
- If you like, you can sprinkle a tiny amount on cooked beef to taste. Adjust salt, pepper, or spice levels as needed.
Store the Seasoning
- Transfer the seasoning into an airtight container or jar. Keep it in a cool, dry place for up to 6 months.
Use on Sandwiches
- Sprinkle the seasoning on thinly sliced beef, sautéed onions and peppers before melting cheese. Enjoy a classic Philly cheesesteak flavor at home.
Notes
- Use smoked paprika for a deeper, smoky flavor.
- Adjust crushed red pepper flakes for spiciness.
- Add a pinch of cayenne pepper for a bolder kick.
- Grind whole spices in a spice grinder for fresher flavor.
- Double the batch and give it as a homemade gift in a small jar.
- Sprinkle on roasted vegetables or chicken for extra flavor.