Truff Green Sauce Recipe

If you love creamy, flavorful sauces, this Truff Green Sauce Recipe is a must-try. It’s fresh, vibrant and perfect for pasta, veggies or grilled meat.

Today, I’ll show you how to make Truff Green Sauce at home with simple ingredients.

You will also learn all the ingredients for Truff Green Sauce, step-by-step instructions and expert tips. This sauce is a game-changer for anyone who loves bold, truffle-flavored dishes.

Why I Love Making This Truff Green Sauce

There is something magical about a green sauce that smells like fresh herbs and truffle. I remember the first time I tried it at a small Italian bistro. The flavors were rich and earthy, but still light and refreshing.

Making it at home lets me adjust the taste just the way I like. I can make it creamy, spicy or more garlicky depending on my mood.Every time I make this sauce, my kitchen smells amazing.

It’s one of those recipes that makes dinner feel special without taking hours. Plus, it pairs with so many dishes. Pasta, chicken, roasted vegetables—you name it!

Equipment List

• Blender or food processor
• Measuring cups and spoons
• Knife and cutting board
• Mixing bowl
• Small saucepan (optional for warming)
• Airtight container for storage

Recipe Overview

• Recipe Name: Truff Green Sauce
• Servings: 4
• Prep Time: 10 mins
• Cook Time: 5 mins
• Total Time: 15 mins
• Course: Sauce / Condiment
• Cuisine: Italian-inspired
• Calories: 120 kcal per serving

Ingredients You Need for Truff Green Sauce

• 1 cup fresh basil leaves
• 1/2 cup fresh parsley
• 2 cloves garlic
• 1/4 cup pine nuts or walnuts
• 1/2 cup Parmesan cheese, grated
• 1/2 cup extra virgin olive oil
• 1 tablespoon Truff oil (or truffle oil)
• 1 teaspoon lemon juice
• Salt to taste
• Black pepper to taste
• Optional: red chili flakes for a spicy kick

Step-by-Step Guide

1. Wash the Herbs

Rinse the basil and parsley under cold water. Pat dry with a towel. Removing excess water helps the sauce stay smooth.

2. Prep the Garlic

Peel the garlic cloves. Chop roughly so it blends easily. Garlic gives the sauce a rich, earthy flavor.

3. Toast the Nuts

In a small pan, lightly toast the pine nuts or walnuts. This brings out their natural flavor. Be careful not to burn them.

4. Blend the Ingredients

Add basil, parsley, garlic and toasted nuts into a blender or food processor. Pulse until finely chopped.

5. Add Cheese and Oil

Add Parmesan cheese and olive oil. Blend again until smooth and creamy. Scrape the sides as needed.

6. Add Truff Oil and Lemon

Pour in Truff oil and lemon juice. Blend briefly. Taste and adjust salt, pepper, or lemon as needed.

7. Adjust Consistency

If the sauce is too thick, add a teaspoon of water or olive oil. Blend again until perfect.

8. Serve or Store

Use immediately over pasta, chicken or veggies. Or store in an airtight container in the fridge for up to 5 days.

Expert Tips & Variations

• Swap pine nuts with walnuts for a more earthy flavor.
• Add a small handful of spinach for a milder green color.
• Use nutritional yeast instead of Parmesan for a vegan version.
• Mix in a teaspoon of red chili flakes for a spicy version.
• Warm the sauce slightly before serving to enhance aroma.

History or Fun Fact About the Dish

Truffle sauces have been a part of Italian cuisine for centuries. Truffles were considered a luxury ingredient, often used by royalty.

Modern Truff sauces combine the luxury of truffles with fresh herbs to make them accessible at home. The green sauce itself is inspired by classic Italian pesto, with a trendy truffle twist.

Pairings & Complementary Recipes

• Toss with spaghetti or linguine for a quick meal.
• Spread on grilled chicken or fish for a gourmet touch.
• Use as a dip for roasted vegetables.
• Drizzle over scrambled eggs for an elegant breakfast.
• Serve alongside garlic bread or toasted crostini.

Occasion or Event Ideas

• Weeknight dinners to elevate simple pasta.
• Holiday dinners as a fancy side sauce.
• Dinner parties for a homemade gourmet touch.
• Brunch gatherings with eggs or avocado toast.
• Special celebrations where truffle flavor adds elegance.

Storage and Reheating Tips

• Store in an airtight container in the fridge for up to 5 days.
• Cover the surface with a thin layer of olive oil to prevent browning.
• Reheat gently in a small pan over low heat. Avoid boiling.
• Stir well before serving.
• Can also freeze in ice cube trays for single-use portions.

Nutrition Information

Ingredient	Amount per Serving
Calories	120 kcal
Fat	10 g
Carbohydrates	4 g
Protein	3 g
Fiber	1 g

Health Benefits

This sauce is packed with fresh herbs, nuts and olive oil. Basil and parsley are rich in antioxidants and vitamins. Garlic supports immunity. Olive oil provides heart-healthy fats.

Using Truff oil adds flavor without extra calories. Overall, this sauce is delicious and nourishing. It’s a smart way to enjoy luxury flavors while staying healthy.

FAQs about Truff Green Sauce

Q1: Can I make this sauce vegan?
Yes! Replace Parmesan with nutritional yeast or a vegan cheese alternative. The flavor is still rich and nutty.

Q2: How long does Truff Green Sauce last in the fridge?
It lasts about 5 days in an airtight container. Always cover with olive oil to keep it fresh.

Q3: Can I freeze Truff Green Sauce?
Absolutely. Freeze in small portions, like ice cube trays. Thaw in the fridge before using.

Q4: Can I use other herbs besides basil and parsley?
Yes. Cilantro or spinach works, but basil keeps the classic flavor profile.

Q5: Is Truff oil necessary?
Not strictly. Regular truffle oil works, but Truff oil adds that signature flavor and richness.

Final Thoughts

This Truff Green Sauce Recipe is easy, fresh and full of flavor. Making it at home is rewarding and simple. Once you try it, it will become a staple in your kitchen.

Use it for pasta, meat or veggies and enjoy the rich, truffle-herb aroma. It’s the kind of sauce that impresses guests and delights your taste buds every time.