Brenda Gantt Biscuit Recipe

The Brenda Gantt Biscuit Recipe is pure Southern comfort food. These biscuits are soft, fluffy and full of homemade love. I have made this recipe many times at home.

Every time, the smell fills my kitchen with joy. If you want simple, real biscuits, this recipe is perfect. This Brenda Gantt Biscuit Recipe uses basic pantry items.

I will show you how to make Brenda Gantt Biscuit Recipe step by step, with easy tips and clear steps.

Why I Love Making This Brenda Gantt Biscuit Recipe

I love this recipe because it feels like home. It reminds me of slow mornings and warm kitchens. Brenda Gantt cooks with heart, not pressure.

Her biscuit style is simple and honest. You do not need fancy tools or skills. You just need patience and love.

I enjoy mixing the dough by hand. It feels calming and real. When the biscuits bake, the aroma feels like a warm hug.

Equipment List

• Large mixing bowl
• Measuring cups
• Measuring spoons
• Fork or wooden spoon
• Rolling pin or clean bottle
• Biscuit cutter or glass
• Baking tray
• Parchment paper or grease
• Oven

Recipe Overview

• Recipe Name: Brenda Gantt Biscuit Recipe
• Servings: 8 biscuits
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Course: Breakfast
• Cuisine: Southern American
• Calories: 180 kcal per serving

Ingredients You Need for Brenda Gantt Biscuit Recipe

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 tablespoons cold butter
• ¾ cup whole milk
• Extra flour for dusting

Step-by-Step Guide

1. Preheat the Oven

Preheat your oven to 450°F (230°C). A hot oven helps biscuits rise fast and stay fluffy.

2. Mix the Dry Ingredients

Add flour, baking powder and salt to a bowl. Stir gently until everything looks mixed well.

3. Cut in the Butter

Add cold butter to the flour. Use fingers or fork to mix until crumbs look like coarse sand.

4. Add the Milk

Pour milk slowly into the bowl. Mix gently until dough forms. Do not overmix the dough.

5. Dust the Surface

Sprinkle flour on your counter. Place the dough on top. Lightly dust more flour above.

6. Roll the Dough

Roll the dough gently. Keep it about one inch thick for soft biscuits.

7. Cut the Biscuits

Use a biscuit cutter or glass. Press straight down. Do not twist the cutter.

8. Place on Baking Tray

Place biscuits on a greased tray. Let them touch slightly for soft sides.

9. Bake the Biscuits

Bake at 450°F (230°C) for 12 to 15 minutes. Tops should look golden brown.

10. Cool and Serve

Remove from oven. Let cool for five minutes. Serve warm with butter or jam.

Expert Tips & Variations

• Use cold butter for flaky biscuits.
• Do not overwork the dough. Gentle hands matter.
• Self-rising flour can replace flour, salt and baking powder.
• Add buttermilk for richer flavor.
• Brush tops with melted butter after baking.
• Add shredded cheese for savory biscuits.

History or Fun Fact About the Dish

Southern biscuits have deep roots. They started as simple bread for farm families. Brenda Gantt made them famous online.

Her calm voice and real cooking touched millions. She shows that simple food can still be special. Her biscuits represent comfort, patience and tradition.

Pairings & Complementary Recipes

These biscuits taste great with many dishes.

• Onion Gravy
• Scrambled eggs
• Fried chicken
• Homemade strawberry jam
• Honey or butter
• Southern-style bacon

Occasion or Event Ideas

This recipe fits many moments.

• Weekend breakfast with family
• Holiday brunch table
• Comfort food dinners
• Church potlucks
• Tea time with friends

Storage and Reheating Tips

• Store biscuits in airtight container.
• Keep at room temperature for one day.
• Refrigerate up to three days.
• Freeze for up to two months.
• Reheat in oven at 350°F for five minutes.
• Avoid microwave to keep texture soft.

Nutrition Information

Nutrient	Amount per Biscuit
Calories	180 kcal
Carbohydrates	25 g
Protein	4 g
Fat	7 g
Fiber	1 g
Sodium	320 mg

Health Benefits

These biscuits provide quick energy from carbs. Milk adds calcium for bones. Homemade biscuits avoid preservatives.

You control salt and fat levels. Eating fresh food at home feels better for the body. Balance them with eggs or fruit for a complete meal.

Read More: Brenda Gantt Cornbread Recipe

FAQs about Brenda Gantt Biscuit Recipe

1. Can I use self-rising flour for this recipe?
Yes, you can use self-rising flour easily. Skip baking powder and salt. The biscuits will still rise well.

2. Why should I avoid overmixing the dough?
Overmixing makes biscuits tough and flat. Gentle mixing keeps air inside the dough for softness.

3. Can I make this recipe without butter?
Butter gives flavor and texture. You may use shortening, but taste will change slightly.

4. What makes Brenda Gantt biscuits special?
Her method is simple and calm. She focuses on feel, not perfection. That makes them special.

5. Can I double the recipe for guests?
Yes, double all ingredients evenly. Bake in batches to avoid crowding the oven.

Final Thoughts

The Brenda Gantt Biscuit Recipe is more than food. It is comfort, tradition and love. Anyone can make these biscuits at home.

With simple ingredients and patience, you will succeed. I hope this guide helps you enjoy baking again. Share these biscuits with family. Enjoy every warm, fluffy bite.