Saltgrass Brussel Sprouts Recipe

This Saltgrass Brussel Sprouts Recipe turns a simple vegetable into something exciting and comforting. It is crispy, savory and full of bold flavor.

I first tried these sprouts at Saltgrass Steak House with a big smile. I did not expect to love them so much. Since then, I worked on making them at home.

This guide shows How to make Saltgrass Brussel Sprouts easily. You will also learn the best Ingredients for Saltgrass Brussel Sprouts to get that restaurant-style taste.

Why I Love Making This Saltgrass Brussel Sprouts

I love making these brussel sprouts because they surprise people. Many guests say they dislike brussel sprouts. One bite changes their mind.

The outside turns crispy and golden. The inside stays soft and tender. The smell while roasting feels rich and comforting. I enjoy serving these with big meals.

They balance heavy dishes perfectly. Cooking them feels simple and rewarding. They always disappear fast from the table.

Equipment List

• Large baking sheet
• Mixing bowl
• Sharp knife
• Cutting board
• Measuring spoons
• Oven
• Spatula

Recipe Overview

• Recipe Name: Saltgrass Brussel Sprouts
• Servings: 4 servings
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Course: Side dish
• Cuisine: American Steakhouse
• Calories: 240 kcal per serving

Ingredients You Need for Saltgrass Brussel Sprouts

• 1½ pounds fresh brussel sprouts
• 3 tablespoons olive oil
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika
• ¼ cup grated parmesan cheese
• 2 tablespoons butter
• 1 tablespoon balsamic glaze

Step-by-Step Guide

1. Preheat the Oven

Preheat your oven to 425°F. High heat helps create crispy edges and deep flavor.

2. Clean the Brussel Sprouts

Wash brussel sprouts well. Trim ends and remove any yellow outer leaves.

3. Cut for Even Cooking

Slice brussel sprouts in half. Larger ones can be quartered for even roasting.

4. Season the Sprouts

Place sprouts in a bowl. Add olive oil, salt, pepper, garlic powder, and paprika. Toss well.

5. Arrange on Baking Sheet

Spread sprouts on a baking sheet. Place cut sides down for better browning.

6. Roast Until Crispy

Roast for 20 minutes. Flip halfway so all sides become golden and crisp.

7. Add Butter and Cheese

Remove tray from oven. Add butter and sprinkle parmesan cheese evenly over sprouts.

8. Finish Roasting

Return to oven for five minutes. Cheese should melt and lightly brown.

9. Drizzle with Balsamic

Remove from oven. Drizzle balsamic glaze lightly over hot brussel sprouts.

10. Serve Warm

Serve immediately while hot and crispy. Enjoy the rich flavor and texture.

Expert Tips & Variations

• Use fresh brussel sprouts for best texture.
• Do not overcrowd the pan while roasting.
• Add crispy bacon pieces for extra flavor.
• Use garlic butter instead of plain butter.
• Swap parmesan with pecorino cheese.
• Add crushed red pepper for heat.

History or Fun Fact About the Dish

Brussel sprouts come from Belgium and date back centuries. They became popular in Europe first. Many people disliked them when boiled.

Roasting changed their reputation completely. Steakhouse kitchens helped make them trendy. Saltgrass added bold seasoning and butter.

That approach made them crowd favorites. Today, roasted brussel sprouts appear on many menus worldwide.

Pairings & Complementary Recipes

These brussel sprouts pair well with many meals. Serve them with steak or grilled chicken.

They balance rich meats nicely. They also work with roasted salmon. Mashed potatoes fit well beside them.

Fresh salads add contrast. Bread rolls complete the plate. The flavors stay balanced and satisfying.

Occasion or Event Ideas

These sprouts work well for many occasions. Serve them during family dinners. They fit holiday meals nicely. They shine at dinner parties.

Potlucks benefit from their bold flavor. Even weeknight meals feel upgraded. They help vegetables feel exciting again. Guests often ask for the recipe.

Storage and Reheating Tips

• Store leftovers in an airtight container.
• Refrigerate for up to three days.
• Reheat in the oven for best crispiness.
• Avoid microwaving for long periods.
• Add fresh parmesan after reheating.

Nutrition Information

Nutrient	Amount per Serving
Calories	240 kcal
Carbohydrates	18 g
Fat	16 g
Protein	8 g
Fiber	6 g
Sodium	420 mg

Health Benefits

Brussel sprouts are rich in fiber and vitamins. Fiber supports digestion and fullness. They provide vitamin C and vitamin K. Roasting keeps nutrients intact.

Using olive oil adds healthy fats. Balanced portions support wellness goals. This dish makes vegetables enjoyable and nourishing. It fits well into a healthy lifestyle.

FAQs about Saltgrass Brussel Sprouts Recipe

What makes this Saltgrass Brussel Sprouts Recipe special?

This recipe focuses on bold seasoning and proper roasting. The sprouts become crispy outside and tender inside. Butter, cheese, and balsamic add rich steakhouse flavor. That balance makes them unforgettable.

Can I make these brussel sprouts ahead of time?

You can prep and season them early. Roast them just before serving. Reheating works, but fresh roasting gives the best texture and flavor.

Why are my brussel sprouts not crispy?

Crowded pans cause steaming instead of roasting. Use high heat and spread them evenly. Cut sides down also helps browning.

Can I make this recipe vegan?

Yes, skip butter and cheese. Use olive oil and nutritional yeast instead. The sprouts still taste flavorful and crisp.

What can I use instead of balsamic glaze?

You can use lemon juice or honey drizzle. Both add brightness. Adjust based on your taste preference.

Final Thoughts

This Saltgrass Brussel Sprouts Recipe proves vegetables can be exciting and comforting. It is easy, bold and full of flavor. The steps stay simple.

The results feel special. Once you try it, brussel sprouts may become your favorite side dish. Serve them proudly. Enjoy crispy bites, warm flavors and happy plates.