Saltgrass Brussel Sprouts Recipe
This Saltgrass Brussel Sprouts Recipe turns a simple vegetable into something exciting and comforting. It is crispy, savory and full of bold flavor.
Ingredients
- 1½ pounds fresh brussel sprouts
- 3 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- ¼ cup grated parmesan cheese
- 2 tablespoons butter
- 1 tablespoon balsamic glaze
Instructions
Preheat the Oven
- Preheat your oven to 425°F. High heat helps create crispy edges and deep flavor.
Clean the Brussel Sprouts
- Wash brussel sprouts well. Trim ends and remove any yellow outer leaves.
Cut for Even Cooking
- Slice brussel sprouts in half. Larger ones can be quartered for even roasting.
Season the Sprouts
- Place sprouts in a bowl. Add olive oil, salt, pepper, garlic powder, and paprika. Toss well.
Arrange on Baking Sheet
- Spread sprouts on a baking sheet. Place cut sides down for better browning.
Roast Until Crispy
- Roast for 20 minutes. Flip halfway so all sides become golden and crisp.
Add Butter and Cheese
- Remove tray from oven. Add butter and sprinkle parmesan cheese evenly over sprouts.
Finish Roasting
- Return to oven for five minutes. Cheese should melt and lightly brown.
Drizzle with Balsamic
- Remove from oven. Drizzle balsamic glaze lightly over hot brussel sprouts.
Serve Warm
- Serve immediately while hot and crispy. Enjoy the rich flavor and texture.
Notes
- Use fresh brussel sprouts for best texture.
- Do not overcrowd the pan while roasting.
- Add crispy bacon pieces for extra flavor.
- Use garlic butter instead of plain butter.
- Swap parmesan with pecorino cheese.
- Add crushed red pepper for heat.