Yard House Tomato Bisque Recipe

This Yard House Tomato Bisque Recipe is one of my favorite comfort soups. I make it when I want something warm and calming.

The soup is smooth, creamy and full of tomato flavor. It feels rich but not heavy. I first tried a bowl similar to this at a busy restaurant day. I came home thinking about it.

This Yard House Tomato Bisque Recipe brings that feeling back. If you love cozy soups, you will enjoy learning how to make Yard House Tomato Bisque at home.

Why I Love Making This Tomato Bisque

I love this soup because it feels simple and special at the same time. It does not need fancy skills. It only needs patience and love.

When tomatoes simmer slowly, the smell fills the kitchen. That moment always makes me happy. I often make this soup on quiet evenings.

I pour it into my favorite bowl. I sit down and relax. This dish reminds me to slow down and enjoy small comforts.

Equipment List

• Large soup pot
• Medium saucepan
• Wooden spoon
• Sharp knife
• Cutting board
• Measuring cups
• Measuring spoons
• Blender or immersion blender
• Ladle

Recipe Overview

• Recipe Name: Yard House Tomato Bisque Recipe
• Servings: 4 bowls
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Course: Soup
• Cuisine: American
• Calories: 310 kcal per serving

Ingredients You Need for Yard House Tomato Bisque Recipe

• Butter, 2 tablespoons
• Olive oil, 1 tablespoon
• Onion, 1 medium, chopped
• Garlic cloves, 3, minced
• Tomato paste, 2 tablespoons
• Crushed tomatoes, 800 g canned
• Vegetable broth, 2 cups
• Heavy cream, 1 cup
• Sugar, 1 teaspoon
• Salt, 1 teaspoon
• Black pepper, ½ teaspoon
• Dried basil, 1 teaspoon
• Dried oregano, ½ teaspoon
• Bay leaf, 1
• Parmesan cheese, for garnish
• Fresh basil, optional garnish

Step-by-Step Guide

1. Melt the Butter

Place a large pot on medium heat. Add butter and olive oil. Let them melt gently together.

2. Cook the Onion

Add chopped onion to the pot. Stir often. Cook until soft and lightly golden.

3. Add the Garlic

Add minced garlic. Stir for one minute. Do not let it burn.

4. Stir in Tomato Paste

Add tomato paste to the pot. Cook for two minutes. This deepens the flavor.

5. Add Tomatoes and Broth

Pour in crushed tomatoes and vegetable broth. Stir well to combine everything.

6. Season the Soup

Add salt, pepper, sugar, basil, oregano and bay leaf. Stir gently.

7. Simmer Slowly

Lower the heat. Let the soup simmer for twenty minutes. Stir occasionally.

8. Remove the Bay Leaf

Find and remove the bay leaf. Discard it before blending.

9. Blend Until Smooth

Use a blender or immersion blender. Blend until the soup is very smooth.

10. Return to the Pot

Pour blended soup back into the pot. Keep heat on low.

11. Add the Cream

Slowly pour in heavy cream. Stir gently until fully mixed.

12. Warm the Soup

Heat the soup for five minutes. Do not let it boil.

13. Taste and Adjust

Taste the soup. Add more salt or pepper if needed.

14. Rest Before Serving

Turn off heat. Let the soup rest for five minutes.

15. Serve Warm

Ladle into bowls. Garnish with parmesan and fresh basil if desired.

Expert Tips & Variations

• Use fire-roasted tomatoes for deeper flavor.
• Add roasted red peppers for sweetness.
• Replace cream with coconut milk for dairy-free option.
• Use fresh tomatoes when in season.
• Blend longer for extra smooth texture.
• Add chili flakes for gentle heat.
• Serve with grilled cheese for comfort.

History or Fun Fact About the Dish

Tomato bisque has French roots. The word bisque means smooth and creamy soup. Over time, it became popular in America. Restaurants added cream and rich flavors.

Yard House style soups are known for balance. They feel indulgent but not heavy. Tomato bisque became a favorite because it pairs well with bread. It feels both classic and modern.

Pairings & Complementary Recipes

This soup loves good bread. Serve it with grilled cheese sandwiches. Garlic bread works well too. A fresh green salad balances the richness.

Roasted vegetables are also great. You can pair it with pasta dishes. Even a simple toast with butter tastes wonderful alongside.

Occasion or Event Ideas

This recipe fits many moments. Make it for lunch with friends. Serve it as a starter for dinner. It works well on cold days.

It is perfect for quiet nights at home. You can serve it in small cups for parties. It also makes a comforting meal when someone feels unwell.

Storage and Reheating Tips

• Let soup cool before storing.
• Store in airtight containers.
• Keep in fridge for up to four days.
• Freeze without cream for best results.
• Reheat on low heat only.
• Stir often while reheating.

Nutrition Information

Nutrient	Amount per Serving
Calories	310 kcal
Protein	6 g
Fat	22 g
Carbohydrates	24 g
Fiber	5 g
Sodium	720 mg

Health Benefits

Tomatoes are full of antioxidants. They support heart health and immunity. This soup also provides vitamins A and C. Using homemade broth reduces additives.

When eaten in balance, creamy soups can be satisfying. Feeling full helps reduce overeating. Comfort foods also support emotional well-being.

FAQs about Yard House Tomato Bisque Recipe

Can I make this Yard House Tomato Bisque Recipe vegan?
Yes, you can. Replace butter with olive oil. Use coconut milk instead of cream. Choose vegetable broth. The soup will still be rich and flavorful.

How do I make the soup extra smooth like restaurant style?
Blend the soup longer. Use a high-speed blender if possible. Strain the soup through a sieve for very smooth texture.

Can I use fresh tomatoes instead of canned ones?
Yes, you can. Use ripe tomatoes. Roast them first for best flavor. Remove skins before blending for smooth soup.

Why does my tomato bisque taste too acidic?
Add a small pinch of sugar or extra cream. This balances acidity. Slow simmering also reduces sharp flavors.

What makes this taste like a Yard House tomato bisque?
The balance of cream, tomato paste and herbs matters. Slow cooking builds flavor. Smooth blending gives restaurant-style texture.

Final Thoughts

This Yard House Tomato Bisque Recipe is simple, cozy and full of flavor. It proves that homemade soup can feel special. The ingredients are easy. The steps are gentle.

If you want to learn how to make Yard House Tomato Bisque at home, this recipe is a great start. Pour a bowl, grab bread and enjoy every warm spoonful.