House of Prime Rib Salad Recipe

House of Prime Rib Salad Recipe brings steakhouse magic into your home kitchen. I first tasted this salad on a special night out.

It stayed in my memory for years. Crisp greens, tender beef and creamy dressing felt perfect together. Making House of Prime Rib Salad at home feels fun and rewarding.

This version is simple and friendly. You do not need a restaurant kitchen. With fresh ingredients and care, you can enjoy this classic salad anytime you want.

Why I Love Making This House of Prime Rib Salad

I love making this salad because it feels fancy but easy. It turns an ordinary meal into something special. The mix of textures always makes me smile.

Crunchy lettuce meets juicy beef in every bite. I also love how customizable it is. Some days I add more cheese. Other days I add extra dressing.

It reminds me of cozy dinners and shared plates. This salad feels comforting and impressive at the same time.

Equipment List

• Large mixing bowl
• Small bowl for dressing
• Sharp knife
• Cutting board
• Tongs or salad servers
• Skillet or grill pan
• Measuring cups
• Measuring spoons

Recipe Overview

• Recipe Name: House of Prime Rib Salad
• Servings: 4
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes
• Course: Salad
• Cuisine: American
• Calories: 450 kcal per serving

Ingredients You Need for House of Prime Rib Salad Recipe

• Ribeye steak – 1 pound
• Romaine lettuce – 2 large heads, chopped
• Cherry tomatoes – 1 cup, halved
• Red onion – ½ cup, thinly sliced
• Blue cheese crumbles – ½ cup
• Croutons – 1 cup
• Olive oil – 2 tablespoons
• Salt – 1 teaspoon
• Black pepper – 1 teaspoon

For the Dressing

• Mayonnaise – ½ cup
• Sour cream – ¼ cup
• Lemon juice – 2 tablespoons
• Worcestershire sauce – 1 teaspoon
• Garlic – 1 clove, minced
• Black pepper – ½ teaspoon

Step-by-Step Guide: How to Make House of Prime Rib Salad

1. Prepare the Steak

Take steak out of fridge. Let it rest at room temperature for fifteen minutes before cooking.

2. Season the Steak

Rub steak with olive oil, salt, and black pepper. Coat all sides evenly.

3. Heat the Pan

Heat skillet on medium-high heat. Let it get hot before adding steak.

4. Cook the Steak

Place steak in pan. Cook four minutes per side for medium-rare doneness.

5. Rest the Steak

Remove steak from pan. Let it rest on board for five minutes.

6. Slice the Steak

Slice steak thin against the grain. Keep slices juicy and tender.

7. Wash the Greens

Wash romaine lettuce well. Dry fully to keep salad crisp and fresh.

8. Prep Vegetables

Cut tomatoes, slice onions and measure cheese. Keep everything ready nearby.

9. Make the Dressing

Mix mayonnaise, sour cream, lemon juice, Worcestershire, garlic and pepper until smooth.

10. Taste the Dressing

Taste and adjust seasoning. Add more lemon or pepper if needed.

11. Assemble the Salad

Add lettuce to large bowl. Top with tomatoes, onions, cheese and croutons.

12. Add Steak

Lay warm steak slices gently over the salad. Spread evenly for balance.

13. Add Dressing

Drizzle dressing slowly over salad. Toss gently using tongs.

14. Serve Fresh

Serve immediately while steak is warm and lettuce is crisp.

Expert Tips & Variations

• Use sirloin if ribeye is unavailable.
• Grill steak for smoky flavor.
• Add avocado slices for creaminess.
• Swap blue cheese with feta if needed.
• Make dressing ahead for stronger flavor.
• Chill plates before serving for freshness.
• Add bacon bits for extra richness.

History or Fun Fact About the Dish

The original House of Prime Rib restaurant opened in San Francisco. It became famous for classic steakhouse dishes. The salad gained popularity as a lighter option.

Guests loved pairing it with rich prime rib. Over time, people recreated it at home. This salad now represents comfort and tradition in American dining culture.

Pairings & Complementary Recipes

This salad pairs well with warm bread. Try sourdough or garlic rolls. It also goes nicely with roasted potatoes.

A simple soup works well too. Serve it with sparkling water or iced tea. The flavors stay balanced and satisfying.

Occasion or Event Ideas

Serve this salad at dinner parties. It works well for date nights. It fits holiday meals nicely.

Bring it to family gatherings. It also suits weekend lunches. Guests often ask for the recipe.

Storage and Reheating Tips

• Store salad and steak separately.
• Keep dressing in airtight container.
• Refrigerate leftovers up to two days.
• Reheat steak gently in pan.
• Do not microwave lettuce.
• Assemble fresh before serving again.

Nutrition Information

Nutrient	Amount per Serving
Calories	450 kcal
Protein	28 g
Fat	34 g
Carbohydrates	12 g
Fiber	3 g

Health Benefits

This salad provides high-quality protein from beef. Protein supports muscles and energy. Fresh greens add vitamins and fiber. Tomatoes provide antioxidants.

Homemade dressing avoids preservatives. Eating balanced portions helps maintain fullness. This dish feels indulgent but still nourishing.

FAQs about House of Prime Rib Salad Recipe

Can I make House of Prime Rib Salad without beef?
Yes, you can replace steak with grilled chicken or mushrooms. The salad remains flavorful and satisfying with proper seasoning.

What is the best steak doneness for this salad?
Medium-rare works best. It keeps the steak tender and juicy. Overcooking can make slices dry.

Can I prepare this salad ahead of time?
You can prep ingredients early. Store separately. Assemble just before serving for best texture and taste.

Is blue cheese necessary for this recipe?
Blue cheese adds classic flavor. You can substitute with feta or shaved parmesan if preferred.

How do I keep lettuce crisp longer?
Dry lettuce completely after washing. Store with paper towel in container. This absorbs excess moisture.

Final Thoughts

House of Prime Rib Salad Recipe brings steakhouse comfort to your table. It feels special yet simple. Learning how to make House of Prime Rib Salad builds confidence in the kitchen.

With fresh ingredients and care, you create something memorable. Serve it proudly and enjoy every bite with people you love.