House of Prime Rib Salad Recipe
House of Prime Rib Salad Recipe brings steakhouse magic into your home kitchen. I first tasted this salad on a special night out.
Ingredients
- Ribeye steak – 1 pound
- Romaine lettuce – 2 large heads chopped
- Cherry tomatoes – 1 cup halved
- Red onion – ½ cup thinly sliced
- Blue cheese crumbles – ½ cup
- Croutons – 1 cup
- Olive oil – 2 tablespoons
- Salt – 1 teaspoon
- Black pepper – 1 teaspoon
For the Dressing
- Mayonnaise – ½ cup
- Sour cream – ¼ cup
- Lemon juice – 2 tablespoons
- Worcestershire sauce – 1 teaspoon
- Garlic – 1 clove minced
- Black pepper – ½ teaspoon
Instructions
Prepare the Steak
- Take steak out of fridge. Let it rest at room temperature for fifteen minutes before cooking.
Season the Steak
- Rub steak with olive oil, salt, and black pepper. Coat all sides evenly.
Heat the Pan
- Heat skillet on medium-high heat. Let it get hot before adding steak.
Cook the Steak
- Place steak in pan. Cook four minutes per side for medium-rare doneness.
Rest the Steak
- Remove steak from pan. Let it rest on board for five minutes.
Slice the Steak
- Slice steak thin against the grain. Keep slices juicy and tender.
Wash the Greens
- Wash romaine lettuce well. Dry fully to keep salad crisp and fresh.
Prep Vegetables
- Cut tomatoes, slice onions and measure cheese. Keep everything ready nearby.
Make the Dressing
- Mix mayonnaise, sour cream, lemon juice, Worcestershire, garlic and pepper until smooth.
Taste the Dressing
- Taste and adjust seasoning. Add more lemon or pepper if needed.
Assemble the Salad
- Add lettuce to large bowl. Top with tomatoes, onions, cheese and croutons.
Add Steak
- Lay warm steak slices gently over the salad. Spread evenly for balance.
Add Dressing
- Drizzle dressing slowly over salad. Toss gently using tongs.
Serve Fresh
- Serve immediately while steak is warm and lettuce is crisp.
Notes
- Use sirloin if ribeye is unavailable.
- Grill steak for smoky flavor.
- Add avocado slices for creaminess.
- Swap blue cheese with feta if needed.
- Make dressing ahead for stronger flavor.
- Chill plates before serving for freshness.
- Add bacon bits for extra richness.