The first time I heard the name, I laughed. Frog Jam sounds funny. But one taste changed everything. This Frog Jam Recipe is sweet, bright and full of fruit.
I now make this Frog Jam Recipe every summer. Friends always ask how to make Frog Jam. The ingredients for Frog Jam are simple.
The flavor feels sunny and happy. It is perfect on toast or biscuits. Once you try it, you will understand the love.
Why I Love Making This Frog Jam
I love recipes with stories. Frog Jam always gets people curious. It is fun to explain the name. The mix of fruits feels playful.
I first made it during a family gathering. Everyone wanted more. Now it is part of our traditions. Making it feels cozy and joyful. It reminds me that cooking should be fun.
Equipment List
- Large saucepan
- Wooden spoon
- Measuring cups
- Measuring spoons
- Knife
- Cutting board
- Clean jars with lids
Recipe Overview
- Recipe Name: Frog Jam
- Servings: 3 small jars
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Course: Spread
- Cuisine: American
- Calories: 45 kcal per tablespoon
Ingredients You Need for Frog Jam
- 2 cups fresh strawberries, chopped
- 1 cup crushed pineapple, drained
- 2 ripe bananas, mashed
- 1 tablespoon fresh lemon juice
- 2 cups granulated sugar
- 1 package fruit pectin
Step-by-Step Guide
1. Prepare the fruit
Wash strawberries well. Chop them small. Mash bananas until smooth and creamy.
2. Combine fruits
Place strawberries, pineapple and bananas into a large saucepan.
3. Add lemon juice
Pour lemon juice over the fruit mixture. This helps balance sweetness.
4. Add pectin
Sprinkle fruit pectin evenly over the mixture. Stir gently to combine.
5. Heat the mixture
Place saucepan on medium heat. Stir often to avoid sticking.
6. Bring to boil
Bring mixture to a rolling boil. Stir constantly during this step.
7. Add sugar
Add sugar all at once. Stir until fully dissolved.
8. Boil again
Return to a rolling boil. Boil for one full minute.
9. Remove from heat
Take saucepan off heat. Skim off foam if needed.
10. Jar the jam
Pour hot jam into clean jars. Let cool before sealing lids.
Expert Tips & Variations
- Use ripe bananas for best flavor
- Stir often to prevent burning
- Add vanilla for warmth
- Use honey for part of the sugar
- Make smaller batches for beginners
- Label jars with date
History or Fun Fact About the Dish
Frog Jam gets its name from fruits used. F stands for figs or fruit. R for raspberries or strawberries. O for oranges or pineapple.
G for ginger sometimes. The name makes people smile. It became popular in home kitchens and gift jars.
Pairings & Complementary Recipes
Frog Jam tastes great on toast. Try it with biscuits. Spread it on pancakes. Use it in yogurt parfaits.
It also works in thumbprint cookies. Serve it with cheese boards.
Occasion or Event Ideas
This jam is perfect for holidays. Gift it in small jars. Use it for brunch spreads. It works well at baby showers. Bring it to potlucks. Everyone loves homemade jam.
Storage and Reheating Tips
- Store sealed jars in fridge
- Use within three weeks
- Freeze for longer storage
- Always use clean spoon
- Do not reheat jam
Nutrition Information
| Nutrient | Amount per Tablespoon |
|---|---|
| Calories | 45 kcal |
| Carbohydrates | 11 g |
| Sugar | 10 g |
| Fat | 0 g |
| Fiber | 1 g |
| Protein | 0 g |
Health Benefits
Frog Jam contains fruit vitamins. Strawberries offer antioxidants. Bananas add potassium. Pineapple supports digestion.
Enjoy it in moderation. Homemade jam avoids preservatives. Small servings add joy to meals.
Frog Jam Recipe
Ingredients
- 2 cups fresh strawberries chopped
- 1 cup crushed pineapple drained
- 2 ripe bananas mashed
- 1 tablespoon fresh lemon juice
- 2 cups granulated sugar
- 1 package fruit pectin
Instructions
Prepare the fruit
- Wash strawberries well. Chop them small. Mash bananas until smooth and creamy.
Combine fruits
- Place strawberries, pineapple and bananas into a large saucepan.
Add lemon juice
- Pour lemon juice over the fruit mixture. This helps balance sweetness.
Add pectin
- Sprinkle fruit pectin evenly over the mixture. Stir gently to combine.
Heat the mixture
- Place saucepan on medium heat. Stir often to avoid sticking.
Bring to boil
- Bring mixture to a rolling boil. Stir constantly during this step.
Add sugar
- Add sugar all at once. Stir until fully dissolved.
Boil again
- Return to a rolling boil. Boil for one full minute.
Remove from heat
- Take saucepan off heat. Skim off foam if needed.
Jar the jam
- Pour hot jam into clean jars. Let cool before sealing lids.
Notes
- Use ripe bananas for best flavor
- Stir often to prevent burning
- Add vanilla for warmth
- Use honey for part of the sugar
- Make smaller batches for beginners
- Label jars with date
FAQs about Frog Jam
Why is it called Frog Jam?
The name comes from the fruits used. Each letter stands for a fruit ingredient.
Can I reduce the sugar?
Yes, but texture may change. Sugar helps jam set and preserve properly.
Can I freeze Frog Jam?
Yes, freeze in safe containers. Thaw in fridge before using.
Can I use frozen fruit?
Yes, thaw fully and drain excess liquid before cooking.
How long does homemade jam last?
Stored properly, it lasts about three weeks in the refrigerator.
Final Thoughts
This Frog Jam Recipe is fun, simple and full of fruit flavor. It brings smiles every time. The name sparks joy.
The taste keeps people coming back. Make a batch and share it. Homemade jam always creates warm memories.
Zoey Lane is the voice behind ZoeyCooks.com, where she shares comforting, home-tested recipes inspired by everyday cooking. She believes great food should be simple, approachable and enjoyable to make.