Twinkie Cake Recipe

Twinkie Cake Recipe is a fun and sweet dessert. It tastes like a big Twinkie. This cake is soft, creamy and easy to make. You only need a few simple ingredients.

The best part is the creamy filling inside. You can make it for birthdays or special days.

If you love Twinkies, this recipe is for you. It will remind you of childhood snacks and happy moments.

Why I Love Making This Twinkie Cake

I love this cake because it feels like a happy memory. I used to eat Twinkies after school. Now I make a cake version for my family. The cake is soft and light.

The filling is sweet and creamy. Everyone smiles when they taste it. It is simple but special. It makes any day feel like a celebration.

Equipment List

• 9×13 baking pan
• Mixing bowls
• Electric mixer
• Whisk
• Measuring cups
• Measuring spoons
• Spatula
• Cooling rack

Recipe Overview

• Recipe Name: Twinkie Cake
• Servings: 12
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Course: Dessert
• Cuisine: American
• Calories: 350 kcal per serving

Ingredients You Need for Twinkie Cake Recipe

For the Cake

• All-purpose flour – 2 cups
• Baking powder – 1 tablespoon
• Salt – ½ teaspoon
• Unsalted butter – 1 cup (softened)
• Sugar – 1 ½ cups
• Eggs – 4 large
• Vanilla extract – 2 teaspoons
• Milk – 1 cup

For the Cream Filling

• Heavy whipping cream – 1 cup
• Powdered sugar – ½ cup
• Vanilla extract – 1 teaspoon
• Cream cheese – 4 ounces (softened)

For the Frosting

• Whipped cream – 1 cup
• Powdered sugar – ¼ cup
• Vanilla extract – 1 teaspoon

Step-by-Step Guide

1. Preheat the Oven

Preheat oven to 350°F (175°C). Grease a 9×13 pan and set it aside.

2. Mix Dry Ingredients

In a bowl, whisk flour, baking powder and salt. Set aside for later use.

3. Cream Butter and Sugar

In a mixing bowl, beat butter and sugar until fluffy. It should look light and smooth.

4. Add Eggs and Vanilla

Add eggs one at a time. Then add vanilla. Mix until smooth and creamy.

5. Add Dry and Wet Mix

Add dry ingredients in parts. Alternate with milk. Mix gently until smooth.

6. Pour Batter in Pan

Pour batter into the prepared pan. Smooth the top with a spatula.

7. Bake the Cake

Bake for 25 minutes. Cake should be golden and a toothpick comes out clean.

8. Cool the Cake

Let the cake cool completely. This prevents the filling from melting.

9. Make the Cream Filling

Beat cream cheese, whipped cream, powdered sugar and vanilla. Mix until thick.

10. Fill the Cake

Cut the cake in half. Spread filling on top. Then place the top layer back.

11. Make the Frosting

Whip cream with powdered sugar and vanilla. Spread over the cake.

12. Chill Before Serving

Chill for 1 hour. This helps the cake set and taste better.

Read More: Golden Gate Bars Recipe

Expert Tips & Variations

• Use vanilla pudding mix for a richer filling.
• Add yellow food coloring for a classic Twinkie look.
• Use a piping bag to make cream pockets inside.
• Add sprinkles for a fun birthday cake.
• Swap whipped cream for buttercream frosting.

History or Fun Fact About Twinkie Cake

Twinkies were first made in 1930. They became a popular snack in America. The cake is known for its creamy filling. People love its soft and sweet taste.

This cake version is a fun twist on the classic snack. It brings nostalgia and joy to many people.

Pairings & Complementary Recipes

This cake pairs well with cold milk. It also goes well with coffee. Try it with vanilla ice cream too. Fresh strawberries make it taste even better.

A simple fruit salad is a good side too. The cake is sweet, so simple sides work best.

Occasion or Event Ideas

Twinkie cake is great for birthdays. It is perfect for kid parties. It also works for family gatherings. You can make it for baby showers too. It is a fun treat for holidays. It makes any event feel extra sweet.

Storage and Reheating Tips

• Store in the fridge for 3–4 days.
• Keep covered to stay moist.
• Do not freeze the filled cake.
• Slice and serve cold for best taste.
• Let sit 10 minutes before eating.

Nutrition Information

Nutrient	Amount
Calories	350 kcal
Fat	18 g
Carbs	45 g
Protein	4 g
Sugar	25 g

Health Benefits

This cake is a treat, not a health food. But it can bring happiness and comfort. Homemade desserts help control ingredients.

You can reduce sugar if needed. Sharing it with family also boosts joy. Enjoy it in moderation for a balanced diet.

FAQs about Twinkie Cake Recipe

Can I use store-bought Twinkies instead of making cake?
Yes, you can. But homemade cake tastes fresher and softer. The homemade version also feels more special.

How to make the cake more moist?
Add a little extra milk or sour cream. Do not over-bake it. Cool it fully before filling.

Can I make this cake without an electric mixer?
Yes, you can. Use a whisk and a strong arm. Mix until smooth and creamy.

Can I use whipped topping instead of whipped cream?
Yes, you can. Whipped topping works fine. It may be slightly less rich.

How long does Twinkie cake last in the fridge?
It lasts 3–4 days. Keep it covered. The filling stays fresh and creamy.

Final Thoughts

Twinkie Cake Recipe is a fun and nostalgic treat. It is easy to make and share. The soft cake and creamy filling feel like a dream.

This cake is perfect for happy moments. Try it once, and you will make it again. It brings smiles to every table.