Gordon Ramsay Poussin Recipe

The Gordon Ramsay Poussin Recipe is elegant, simple and full of flavor. Poussin is a young chicken. It cooks fast and stays very juicy. This dish feels fancy, but it is easy to make.

I love how this recipe uses simple herbs and butter. The result tastes like restaurant food at home.

If you want to learn how to make Gordon Ramsay Poussin, you are in the right place. This Gordon Ramsay Poussin Recipe is perfect for special dinners.

Why I Love Making This Poussin

I still remember cooking poussin for the first time. I felt nervous at first. It sounded fancy. But once I started, it felt easy.

The smell of butter and herbs filled my kitchen. The skin turned golden and crisp. The meat stayed soft and juicy.

I felt proud serving it. This dish makes me feel like a chef. It is simple, but very impressive. That is why I love it so much.

Equipment List

• Oven
• Roasting pan or oven-safe skillet
• Sharp knife
• Cutting board
• Kitchen twine
• Spoon
• Meat thermometer

Recipe Overview

• Recipe Name: Gordon Ramsay Poussin
• Servings: 2
• Prep Time: 15 mins
• Cook Time: 35 mins
• Total Time: 50 mins
• Course: Main Course
• Cuisine: French
• Calories: 480 kcal per serving

Ingredients You Need for Gordon Ramsay Poussin

• 2 whole poussin (about 450 g each)
• 3 tablespoons unsalted butter, softened
• 2 tablespoons olive oil
• 3 cloves garlic, crushed
• 4 sprigs fresh thyme
• 1 sprig fresh rosemary
• Salt, to taste
• Black pepper, to taste
• 1 lemon, cut in half

Step-by-Step Guide

1. Preheat the Oven

Preheat oven to 200°C. Hot oven helps create crispy skin and juicy meat inside.

2. Prepare the Poussin

Pat poussin dry using paper towels. Dry skin helps browning and crisp texture.

3. Season the Birds

Rub poussin with olive oil. Season well with salt and black pepper everywhere.

4. Add Butter and Herbs

Mix butter with garlic and herbs. Rub mixture gently under and over skin.

5. Stuff with Lemon

Place lemon halves inside each poussin. This adds moisture and fresh flavor.

6. Tie the Legs

Tie legs with kitchen twine. This helps even cooking and neat shape.

7. Place in Pan

Place poussin breast side up in roasting pan. Add extra herbs around.

8. Roast the Poussin

Roast for about 35 minutes. Baste once with pan juices halfway through cooking.

9. Check Doneness

Insert thermometer into thickest part. It should reach 74°C when done.

10. Rest Before Serving

Remove from oven. Rest for 5 minutes before serving to keep juices inside.

Expert Tips & Variations

• Always use room temperature butter.
• Do not skip resting time.
• Add honey glaze for sweet touch.
• Use sage instead of rosemary.
• Add baby potatoes to roast together.

History or Fun Fact About the Dish

Poussin comes from French cooking. It means young chicken. Chefs love it for fast cooking. Gordon Ramsay often uses poussin in fine dining.

It looks elegant on the plate. Because it is small, flavors soak in deeply. That is why restaurants use it often. Now, you can enjoy it at home too.

Pairings & Complementary Recipes

Poussin pairs well with simple sides. Serve it with roasted potatoes. Creamy mashed potatoes also work well. Steamed green beans add freshness.

A light salad balances the richness. For sauce, try pan juices or light gravy. Keep sides simple to highlight the poussin flavor.

Occasion or Event Ideas

This dish is perfect for date nights. It works well for anniversaries. Serve it for small dinner parties. It is great for holidays too.

Poussin feels special without being heavy. It makes guests feel spoiled. Yet, it is easy for the cook.

Storage and Reheating Tips

• Store leftovers in airtight container.
• Keep in fridge for up to 2 days.
• Reheat in oven at 170°C.
• Cover loosely to prevent drying.
• Avoid microwave for best texture.

Nutrition Information

Nutrient	Amount per Serving
Calories	480 kcal
Protein	38 g
Fat	36 g
Carbohydrates	2 g
Sodium	520 mg

Health Benefits

Poussin is rich in protein. It helps build and repair muscles. Chicken also provides B vitamins. These support energy levels.

Herbs add antioxidants naturally. When eaten with vegetables, this meal feels balanced. Using fresh ingredients keeps it healthier than processed foods.

FAQs about Gordon Ramsay Poussin Recipe

Q1: What is poussin and how is it different from chicken?
Poussin is a young chicken. It is smaller and more tender. It cooks faster and stays very juicy.

Q2: Can I use regular chicken instead of poussin?
Yes, but cooking time will change. Regular chicken needs more time. Flavor will still be good.

Q3: How do I keep the poussin moist while roasting?
Use butter and baste once during cooking. Also rest the bird before serving.

Q4: Can I prepare this recipe ahead of time?
You can season the poussin earlier. Keep it covered in fridge. Roast fresh for best taste.

Q5: What if I do not have fresh herbs?
You can use dried herbs. Use smaller amounts. Fresh herbs give better flavor though.

Final Thoughts

The Gordon Ramsay Poussin Recipe feels special but simple. It is perfect for home cooks. With easy steps and fresh ingredients, anyone can make it.

The crispy skin and juicy meat never fail. Once you learn how to make Gordon Ramsay Poussin, it will become a favorite. Serve it with love and enjoy every bite.