Martha Stewart Breakfast Frittata Recipe is a simple, delicious and healthy way to start your day. It is packed with eggs, fresh vegetables and a little cheese.
This recipe is perfect for busy mornings or lazy weekend brunches. Learning how to make Martha Stewart Breakfast Frittata is easier than you think. You only need simple ingredients and a few steps.
In this post, I will share the ingredients for Martha Stewart Breakfast Frittata and a detailed, step-by-step guide. This dish is creamy, flavorful and satisfying.
Why I Love Making This Martha Stewart Breakfast Frittata
I first made this frittata on a rainy Sunday morning. The kitchen smelled warm and inviting. I had leftover vegetables and I wanted something quick.
This recipe turned out perfectly creamy with lightly browned edges. The kids loved it and my husband asked for seconds.
I love that I can change the ingredients depending on what I have. It feels like a homemade brunch that looks fancy but is really easy. Making this frittata brings me joy every time.
Equipment List
- Oven-safe skillet or nonstick frying pan
- Mixing bowl
- Whisk
- Cutting board
- Knife
- Measuring cups and spoons
- Spatula
Recipe Overview
- Recipe Name: Martha Stewart Breakfast Frittata
- Servings: 4
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Course: Breakfast / Brunch
- Cuisine: American
- Calories: 220 kcal per serving
Ingredients You Need for Martha Stewart Breakfast Frittata
- 6 large eggs
- 1/4 cup milk or cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup diced bell peppers (any color)
- 1/2 cup chopped onion
- 1 cup fresh spinach leaves
- 1/2 cup cherry tomatoes, halved
- 1/2 cup shredded cheddar or Swiss cheese
- 2 tablespoons olive oil or butter
- Optional: cooked bacon, sausage or ham pieces
Step-by-Step Guide
- Preheat the Oven
Preheat oven to 375°F. Place oven rack in the middle position. - Whisk Eggs and Milk
In a bowl, whisk eggs, milk, salt and pepper until smooth and slightly frothy. - Prepare Vegetables
Dice bell peppers and onion. Halve cherry tomatoes. Wash and chop spinach. - Heat the Skillet
Add olive oil to an oven-safe skillet. Heat over medium flame until shimmering. - Cook Vegetables
Sauté onions and bell peppers for 3–4 minutes until slightly soft. Add spinach and cook one minute. - Add Eggs
Pour egg mixture over vegetables in skillet. Stir gently for even distribution. - Add Cheese
Sprinkle shredded cheese evenly on top. Add optional meat if desired. - Cook on Stove
Cook on medium heat 3–4 minutes until edges begin to set. Center should be loose. - Bake the Frittata
Transfer skillet to preheated oven. Bake 15–20 minutes until fully set and slightly golden. - Cool Slightly and Serve
Remove from oven and let cool 2–3 minutes. Slice and serve warm.
Expert Tips & Variations
- Use any vegetables you have on hand.
- Add fresh herbs like parsley or chives.
- Try goat cheese or feta for tangy flavor.
- Use egg whites only for lighter texture.
- Make mini frittatas in muffin tins for meal prep.
History or Fun Fact About the Dish
Frittatas originate from Italy and are similar to an open-faced omelet. They are versatile and have been made with leftovers for centuries.
Martha Stewart popularized this simple breakfast for American home cooks with modern touches.
Pairings & Complementary Recipes
Serve with toasted bread or English muffins. Fresh fruit or a side salad works perfectly. A cup of coffee, tea or fresh juice completes the meal. You can also pair it with crispy breakfast potatoes for a hearty brunch.
Occasion or Event Ideas
This frittata works for weekend brunches, holiday breakfasts or casual dinners. It is easy to make for a family breakfast or small gathering. Mini frittatas are perfect for potlucks or meal prep.
Storage and Reheating Tips
- Store leftovers in an airtight container in the fridge up to three days.
- Reheat in the oven at 350°F for 5–7 minutes for even warmth.
- Microwave is fine but may make edges slightly rubbery.
- Frittatas freeze well: wrap in foil and store up to one month.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 kcal |
| Protein | 14 g |
| Fat | 15 g |
| Carbohydrates | 6 g |
| Fiber | 2 g |
| Sodium | 310 mg |
Health Benefits
Eggs provide high-quality protein and essential vitamins. Vegetables add fiber, vitamins and antioxidants. Using olive oil adds healthy fats.
This frittata is nutrient-dense and filling, making it a great start to the day. It is lower in calories compared to restaurant breakfasts.
Martha Stewart Breakfast Frittata Recipe
Ingredients
- 6 large eggs
- 1/4 cup milk or cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup diced bell peppers any color
- 1/2 cup chopped onion
- 1 cup fresh spinach leaves
- 1/2 cup cherry tomatoes halved
- 1/2 cup shredded cheddar or Swiss cheese
- 2 tablespoons olive oil or butter
- Optional: cooked bacon sausage, or ham pieces
Instructions
Preheat the Oven
- Preheat oven to 375°F. Place oven rack in the middle position.
Whisk Eggs and Milk
- In a bowl, whisk eggs, milk, salt and pepper until smooth and slightly frothy.
Prepare Vegetables
- Dice bell peppers and onion. Halve cherry tomatoes. Wash and chop spinach.
Heat the Skillet
- Add olive oil to an oven-safe skillet. Heat over medium flame until shimmering.
Cook Vegetables
- Sauté onions and bell peppers for 3–4 minutes until slightly soft. Add spinach and cook one minute.
Add Eggs
- Pour egg mixture over vegetables in skillet. Stir gently for even distribution.
Add Cheese
- Sprinkle shredded cheese evenly on top. Add optional meat if desired.
Cook on Stove
- Cook on medium heat 3–4 minutes until edges begin to set. Center should be loose.
Bake the Frittata
- Transfer skillet to preheated oven. Bake 15–20 minutes until fully set and slightly golden.
Cool Slightly and Serve
- Remove from oven and let cool 2–3 minutes. Slice and serve warm.
Notes
- Use any vegetables you have on hand.
- Add fresh herbs like parsley or chives.
- Try goat cheese or feta for tangy flavor.
- Use egg whites only for lighter texture.
- Make mini frittatas in muffin tins for meal prep.
FAQs about Martha Stewart Breakfast Frittata
Can I make this frittata ahead of time?
Yes, you can assemble it and refrigerate overnight. Bake fresh in the morning for best texture.
Can I use frozen vegetables?
Yes, but thaw and drain them first. Remove extra moisture to avoid soggy frittata.
How do I know when it is done?
The center should be set and not jiggly. Top should be lightly golden.
Can I add meat to the frittata?
Absolutely! Cook bacon, sausage or ham first. Add to vegetables before pouring eggs.
What pan works best for this recipe?
An oven-safe skillet works best. Nonstick or cast iron gives excellent results.
Final Thoughts
Martha Stewart Breakfast Frittata is simple, healthy and satisfying. This Martha Stewart Breakfast Frittata Recipe is perfect for any morning or brunch.
Learning how to make Martha Stewart Breakfast Frittata is fun and rewarding. With fresh ingredients and a few simple steps, the results are creamy, flavorful and impressive.
Serve it warm, enjoy the aroma and share with your family. It is a versatile dish that you will make again and again.
Zoey Lane is the voice behind ZoeyCooks.com, where she shares comforting, home-tested recipes inspired by everyday cooking. She believes great food should be simple, approachable and enjoyable to make.