Martha Stewart Breakfast Frittata Recipe
Martha Stewart Breakfast Frittata Recipe is a simple, delicious and healthy way to start your day. It is packed with eggs, fresh vegetables and a little cheese.
Ingredients
- 6 large eggs
- 1/4 cup milk or cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup diced bell peppers any color
- 1/2 cup chopped onion
- 1 cup fresh spinach leaves
- 1/2 cup cherry tomatoes halved
- 1/2 cup shredded cheddar or Swiss cheese
- 2 tablespoons olive oil or butter
- Optional: cooked bacon sausage, or ham pieces
Instructions
Preheat the Oven
- Preheat oven to 375°F. Place oven rack in the middle position.
Whisk Eggs and Milk
- In a bowl, whisk eggs, milk, salt and pepper until smooth and slightly frothy.
Prepare Vegetables
- Dice bell peppers and onion. Halve cherry tomatoes. Wash and chop spinach.
Heat the Skillet
- Add olive oil to an oven-safe skillet. Heat over medium flame until shimmering.
Cook Vegetables
- Sauté onions and bell peppers for 3–4 minutes until slightly soft. Add spinach and cook one minute.
Add Eggs
- Pour egg mixture over vegetables in skillet. Stir gently for even distribution.
Add Cheese
- Sprinkle shredded cheese evenly on top. Add optional meat if desired.
Cook on Stove
- Cook on medium heat 3–4 minutes until edges begin to set. Center should be loose.
Bake the Frittata
- Transfer skillet to preheated oven. Bake 15–20 minutes until fully set and slightly golden.
Cool Slightly and Serve
- Remove from oven and let cool 2–3 minutes. Slice and serve warm.
Notes
- Use any vegetables you have on hand.
- Add fresh herbs like parsley or chives.
- Try goat cheese or feta for tangy flavor.
- Use egg whites only for lighter texture.
- Make mini frittatas in muffin tins for meal prep.