If you love easy and hearty breakfasts, you will adore this Martha Stewart Hash Brown Breakfast Casserole Recipe. It’s warm, cheesy and full of flavor.
I first made it for a Sunday brunch and my family could not get enough. Learning how to make Martha Stewart Hash Brown Breakfast Casserole is easier than you think.
With simple ingredients and a little time, you can enjoy this comforting breakfast anytime. Let’s get cooking and make your mornings delicious.
Why I Love Making This Martha Stewart Hash Brown Breakfast Casserole
I love making this casserole because it’s so comforting and easy. The smell of melted cheese and cooked hash browns fills the kitchen. My kids and friends always ask for seconds.
It’s a perfect mix of eggs, cheese and potatoes. I also like that I can prepare it ahead of time and bake it when ready. Every bite feels warm and cozy, like a big morning hug.
Equipment List
- 9×13-inch baking dish
- Mixing bowl
- Whisk
- Frying pan (optional for sautéing veggies or meat)
- Measuring cups and spoons
- Oven mitts
- Knife and cutting board
- Spatula or spoon
Recipe Overview
- Recipe Name: Martha Stewart Hash Brown Breakfast Casserole
- Servings: 8
- Prep Time: 15 mins
- Cook Time: 50 mins
- Total Time: 65 mins
- Course: Breakfast / Brunch
- Cuisine: American
- Calories: 350 kcal per serving
Ingredients You Need for Martha Stewart Hash Brown Breakfast Casserole
- 1 package (about 24 oz) frozen hash browns, thawed
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 1 cup cooked breakfast sausage or bacon pieces
- 1 small onion, finely chopped
- 1 red bell pepper, diced
- 6 large eggs
- 1 cup milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 2 tablespoons butter for greasing pan
Step-by-Step Guide
- Preheat Oven
Set oven to 350°F (175°C). Grease the baking dish with butter to prevent sticking. - Mix Hash Browns
In a large bowl, combine thawed hash browns, cheese, cooked meat, onion and bell pepper. - Whisk Eggs and Milk
In another bowl, whisk eggs with milk, salt, pepper and garlic powder until smooth. - Combine Everything
Pour egg mixture into hash brown mixture. Stir gently to mix evenly but do not overmix. - Transfer to Baking Dish
Spread mixture evenly in the prepared 9×13-inch dish. Smooth the top with a spatula. - Top with Extra Cheese
Sprinkle remaining cheddar or mozzarella on top for extra cheesy goodness. - Bake the Casserole
Bake in preheated oven for 45-50 minutes. The top should be golden and eggs set. - Cool Slightly
Let casserole rest for 5-10 minutes before slicing. This helps it hold shape. - Serve and Enjoy
Cut into squares and serve warm. Perfect with coffee or orange juice.
Expert Tips & Variations
- Use cooked ham instead of sausage or bacon for a different flavor.
- Add spinach or mushrooms for extra veggies.
- Use pepper jack cheese for a spicy kick.
- Make ahead: assemble the night before and bake in the morning.
- Sprinkle fresh herbs like parsley or chives before serving for freshness.
History or Fun Fact About the Dish
Hash brown casseroles became popular in America as easy, family-friendly breakfasts. They combine potatoes, eggs and cheese into one dish.
Martha Stewart helped popularize this version with her simple, flavorful recipe. It’s now a favorite for holidays and brunch gatherings across the U.S.
Pairings & Complementary Recipes
This casserole pairs well with fresh fruit salad, toast or muffins. Serve it with coffee, tea or a mimosa for brunch. You can also add a side of avocado or yogurt for a balanced meal.
Occasion or Event Ideas
Perfect for holiday mornings, birthday brunches or weekend family breakfasts. Great for baby showers or potlucks because it can feed many people. Also works for a casual weekday breakfast if you prep ahead.
Storage and Reheating Tips
- Store leftovers in an airtight container in the fridge.
- Keeps well for up to 3 days.
- Reheat in the oven at 350°F for 10-15 minutes.
- Microwave slices for 1-2 minutes for quick breakfasts.
- Casserole can be frozen for up to 1 month; thaw before baking.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Fat | 20 g |
| Carbohydrates | 25 g |
| Protein | 18 g |
| Sugar | 3 g |
Health Benefits
This casserole is a good source of protein from eggs and cheese. Adding veggies like bell pepper and onion increases fiber and vitamins.
Making it at home avoids processed ingredients and allows portion control. It’s a hearty breakfast that fuels your morning.
Martha Stewart Hash Brown Breakfast Casserole Recipe
Ingredients
- 1 package about 24 oz frozen hash browns, thawed
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 1 cup cooked breakfast sausage or bacon pieces
- 1 small onion finely chopped
- 1 red bell pepper diced
- 6 large eggs
- 1 cup milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 2 tablespoons butter for greasing pan
Instructions
Preheat Oven
- Set oven to 350°F (175°C). Grease the baking dish with butter to prevent sticking.
Mix Hash Browns
- In a large bowl, combine thawed hash browns, cheese, cooked meat, onion and bell pepper.
Whisk Eggs and Milk
- In another bowl, whisk eggs with milk, salt, pepper and garlic powder until smooth.
Combine Everything
- Pour egg mixture into hash brown mixture. Stir gently to mix evenly but do not overmix.
Transfer to Baking Dish
- Spread mixture evenly in the prepared 9×13-inch dish. Smooth the top with a spatula.
Top with Extra Cheese
- Sprinkle remaining cheddar or mozzarella on top for extra cheesy goodness.
Bake the Casserole
- Bake in preheated oven for 45-50 minutes. The top should be golden and eggs set.
Cool Slightly
- Let casserole rest for 5-10 minutes before slicing. This helps it hold shape.
Serve and Enjoy
- Cut into squares and serve warm. Perfect with coffee or orange juice.
Notes
- Use cooked ham instead of sausage or bacon for a different flavor.
- Add spinach or mushrooms for extra veggies.
- Use pepper jack cheese for a spicy kick.
- Make ahead: assemble the night before and bake in the morning.
- Sprinkle fresh herbs like parsley or chives before serving for freshness.
FAQs about Martha Stewart Hash Brown Breakfast Casserole
Q1: Can I make this casserole vegetarian?
Yes, skip the meat and add extra veggies like mushrooms, spinach or zucchini for flavor and texture.
Q2: Can I use frozen vegetables instead of fresh?
Absolutely. Just thaw and drain any excess water to avoid a soggy casserole.
Q3: Can I prepare it the night before?
Yes, assemble it the night before, cover, and refrigerate. Bake it fresh in the morning.
Q4: Can I make it gluten-free?
Yes, this recipe is naturally gluten-free if you check the hash browns are gluten-free.
Q5: Can I double the recipe for a larger crowd?
Yes, use a larger baking dish and increase the baking time slightly until eggs are set.
Final Thoughts
The Martha Stewart Hash Brown Breakfast Casserole Recipe is easy, comforting and perfect for any morning.
With simple ingredients for Martha Stewart Hash Brown Breakfast Casserole and clear steps, you can make a delicious breakfast everyone will love.
Whether for family brunch or special occasions, this casserole is always a hit. Try it once and it will quickly become a favorite in your kitchen.
Zoey Lane is the voice behind ZoeyCooks.com, where she shares comforting, home-tested recipes inspired by everyday cooking. She believes great food should be simple, approachable and enjoyable to make.