Delia Smith’s Chicken Basque Recipe

Chicken Basque is a warm, comforting dish full of rich flavors. This Delia Smith’s Chicken Basque Recipe is simple, easy to follow and perfect for family dinners. If you wonder how to make Chicken Basque at home, this recipe shows you all steps clearly.

With fresh vegetables, smoky paprika and tender chicken, it’s a dish everyone will love. Making this recipe is fun and it brings the taste of Spain right to your kitchen.

Why I Love Making This Delia Smith’s Chicken Basque Recipe

I love making Chicken Basque because it is both easy and impressive. The aroma fills the kitchen and makes everyone hungry. The chicken stays tender and juicy.

The sauce is rich and full of flavors from peppers, tomatoes and paprika. I often serve it with rice or crusty bread. It’s a dish that makes me feel proud and happy.

My family always asks for seconds. Cooking it reminds me of fun evenings spent experimenting with flavors.

Equipment List

• Large frying pan or casserole dish
• Wooden spoon
• Knife and chopping board
• Measuring spoons and cups
• Can opener
• Bowl for mixing ingredients

Recipe Overview

• Recipe Name: Delia Smith’s Chicken Basque
• Servings: 4
• Prep Time: 15 mins
• Cook Time: 40 mins
• Total Time: 55 mins
• Course: Main Course
• Cuisine: Spanish
• Calories: 350 kcal per serving

Ingredients You Need for Delia Smith’s Chicken Basque

• 4 chicken thighs, skin on
• 1 onion, finely chopped
• 1 red pepper, sliced
• 1 green pepper, sliced
• 2 cloves garlic, crushed
• 1 teaspoon smoked paprika
• 2 tablespoons tomato purée
• 400g canned chopped tomatoes
• 100ml dry white wine
• 2 tablespoons olive oil
• Salt and black pepper to taste
• Fresh parsley, chopped for garnish

Step-by-Step Guide

1. Prepare the Ingredients

Chop the onions, peppers and garlic. Keep chicken ready. Measure other ingredients for easy cooking.

2. Heat the Oil

Pour olive oil into a large pan. Heat on medium until oil shimmers lightly.

3. Brown the Chicken

Add chicken thighs, skin-side down. Cook 5–7 minutes until golden brown. Flip and brown the other side.

4. Remove Chicken

Take chicken out of the pan. Place on a plate. We will cook vegetables next.

5. Cook the Vegetables

Add onion, garlic and peppers to pan. Stir and cook 5 minutes until soft.

6. Add Paprika and Tomato Purée

Sprinkle smoked paprika. Stir in tomato purée. Cook 1–2 minutes to release aroma.

7. Add Tomatoes and Wine

Pour chopped tomatoes and white wine. Stir to combine. Simmer for a few minutes.

8. Return Chicken

Place chicken back in pan. Spoon sauce over chicken to coat. Cover with lid.

9. Simmer Gently

Cook on low heat for 25–30 minutes. Chicken should be cooked through and tender.

10. Season and Garnish

Add salt and black pepper to taste. Sprinkle fresh parsley before serving. Enjoy warm.

Expert Tips & Variations

• Use boneless chicken for quicker cooking.
• Add a splash of sherry for deeper flavor.
• Replace paprika with smoked sweet pepper for milder taste.
• Serve with rice, pasta or crusty bread.
• Leftovers taste even better the next day.

History or Fun Fact About the Dish

Chicken Basque is inspired by the Basque region of Spain. The original recipe uses peppers, tomatoes and paprika. Delia Smith adapted it for home cooks.

It is a simple version but full of Spanish flavors. This dish is colorful and comforting, often served in family gatherings.

Pairings & Complementary Recipes

Serve Chicken Basque with fluffy rice or mashed potatoes. Add a fresh green salad. Crusty bread is perfect to soak up the sauce.

For drinks, try light white wine or sparkling water. Simple roasted vegetables also pair beautifully with this dish.

Occasion or Event Ideas

• Family dinners on weekdays or weekends
• Casual dinner parties with friends
• Special holiday meals like Easter or Christmas
• Romantic dinners at home
• Potluck gatherings where you want to impress

Storage and Reheating Tips

• Store in an airtight container in the fridge for 2–3 days.
• Reheat gently on the stove to keep chicken tender.
• Freeze cooked Chicken Basque up to 2 months.
• Thaw overnight in fridge before reheating.
• Sauce may thicken when stored; add a splash of water when reheating.

Nutrition Information

Nutrient	Amount per serving
Calories	350 kcal
Carbs	12g
Fat	18g
Protein	35g
Sugar	5g

Health Benefits

Chicken Basque is a healthy, balanced meal. Chicken provides lean protein. Vegetables give fiber and vitamins. Olive oil and paprika add healthy fats and antioxidants.

It is low in sugar and simple to make without processed ingredients. Perfect for a wholesome, family-friendly dinner.

FAQs about Delia Smith’s Chicken Basque

Q1: Can I use chicken breast instead of thighs?
Yes, but cook slightly less. Chicken breast can dry out faster than thighs.

Q2: Is this dish spicy?
No, the paprika is smoky, not very hot. Adjust to taste if you like more spice.

Q3: Can I make it in advance?
Yes, it tastes even better the next day after flavors blend.

Q4: What if I don’t have white wine?
You can use chicken stock or water as a substitute.

Q5: Can I add other vegetables?
Yes, mushrooms or courgettes work well. Add them with peppers in step 5.

Final Thoughts

Delia Smith’s Chicken Basque Recipe is simple, colorful and full of flavor. It is easy to cook, impressive to serve and loved by everyone.

With fresh ingredients and step-by-step guidance, you can make a perfect Spanish-style dinner at home.

This recipe is a great choice for weekday meals or special occasions. Try it and enjoy the rich taste of Spain in your kitchen.