Texas Roadhouse Salmon Recipe
This Texas Roadhouse Salmon recipe is juicy, flavorful and very easy to cook at home. It tastes just like a restaurant-style meal.
Ingredients
- 2 salmon fillets
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 2 cloves garlic minced
- 1 teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
- Fresh parsley for garnish
- Lemon slices for serving
Instructions
Prepare the Salmon
- Pat salmon dry using paper towels. This helps it cook better. Season both sides with salt, pepper and paprika.
Make the Marinade
- In a bowl, mix olive oil, honey, soy sauce, lemon juice and garlic. Stir well until everything blends together.
Marinate the Fish
- Brush the marinade over the salmon. Let it sit for 10–15 minutes. This helps the flavor soak in.
Heat the Pan
- Place a pan on medium heat. Add a little olive oil. Let it warm before cooking the salmon.
Cook the Salmon
- Place salmon skin-side down in the pan. Cook for 4–5 minutes. Do not move it too much.
Flip Carefully
- Gently flip the salmon using a spatula. Cook the other side for 4–5 minutes. The inside should stay juicy.
Add Extra Glaze
- Brush leftover marinade on top while cooking. This adds a sweet and rich flavor.
Check Doneness
- The salmon should flake easily with a fork. It should look pink and moist inside.
Rest the Salmon
- Remove from heat and let it rest for 2 minutes. This keeps the juices locked in.
Serve and Garnish
- Place salmon on a plate. Add fresh parsley and lemon slices. Serve warm.