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Snickerdoodle Energy Balls Recipe

Snickerdoodle Energy Balls Recipe

The Snickerdoodle Energy Balls Recipe is a simple and tasty snack you can make in minutes. These little bites taste like snickerdoodle cookies but require no baking.
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Prep Time 10 minutes
Total Time 10 minutes
Course Snack
Cuisine American
Servings 12
Calories 110 kcal

Ingredients
  

  • 1 cup rolled oats
  • ½ cup almond butter
  • ¼ cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon salt
  • 2 tablespoons protein powder optional
  • 2 tablespoons chia seeds or flax seeds

For coating:

  • 1 tablespoon cinnamon
  • 1 tablespoon coconut sugar

Instructions
  

Prepare the Mixing Bowl

  • Place a large mixing bowl on the counter. Add rolled oats, chia seeds, protein powder, cinnamon, nutmeg and salt. Stir the dry ingredients together so they mix evenly.

Add the Wet Ingredients

  • Add almond butter, honey, and vanilla extract to the bowl. These ingredients help bind the mixture and create the sweet cookie flavor.

Mix the Dough

  • Use a spoon or spatula to mix everything together. Stir until the mixture becomes thick and sticky. The oats should be well coated with the almond butter and honey.

Check the Texture

  • Press the mixture gently with your spoon. If it holds together easily, it is ready. If it feels dry, add one teaspoon of honey and mix again.

Shape the Energy Balls

  • Scoop a small amount of the mixture with your hands. Roll it between your palms to form a small ball. Continue until all the mixture is used.

Prepare the Cinnamon Coating

  • In a small bowl, mix cinnamon and coconut sugar. This coating gives the energy balls their classic snickerdoodle flavor.

Roll the Balls in Cinnamon

  • Roll each energy ball in the cinnamon mixture. This step adds extra sweetness and warm spice flavor.

Chill the Energy Balls

  • Place the energy balls on a tray and refrigerate them for about 20 minutes. Chilling helps them firm up and hold their shape better.

Serve and Enjoy

  • Once chilled, the energy balls are ready to eat. Store them in the fridge and enjoy whenever you need a quick snack.

Notes

  • Use peanut butter instead of almond butter for a different flavor.
  • Add mini chocolate chips for a sweet twist.
  • Use maple syrup for a vegan version.
  • Add shredded coconut for extra texture.
  • Chill the mixture for easier rolling.
  • Add extra cinnamon for stronger flavor.
  • Use sunflower seed butter for a nut-free option.
Keyword Snickerdoodle Energy Balls Recipe