Slow Cooker Peach Butter Recipe
The Slow Cooker Peach Butter Recipe is sweet, smooth and full of fruity flavor. It is one of the easiest homemade spreads you can make.
Ingredients
- 2 kg fresh peaches peeled and chopped
- 1 cup sugar adjust to taste
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 teaspoon vanilla extract
Instructions
Prepare the Peaches
- Wash, peel and chop the peaches into small pieces. Remove the seeds carefully. Fresh peaches give the best flavor and texture.
Add to Slow Cooker
- Place chopped peaches into the slow cooker. Spread them evenly. This helps them cook evenly and soften well.
Add Sugar and Lemon
- Add sugar and lemon juice to the peaches. Stir gently. This helps balance sweetness and keeps the color bright.
Add Spices
- Add cinnamon and nutmeg. These spices bring warmth and depth. Mix everything well so flavors spread evenly.
Start Slow Cooking
- Cover the slow cooker and cook on low heat for 5–6 hours. Stir occasionally if possible. The peaches will soften and release juices.
Blend the Mixture
- Once soft, use a blender or hand blender. Blend until smooth. This creates a creamy texture.
Continue Cooking
- Return the mixture to the slow cooker. Cook uncovered for 1 hour. This helps thicken the peach butter.
Add Vanilla
- Stir in vanilla extract at the end. This adds a sweet aroma and enhances flavor.
Check Thickness
- The peach butter should be thick and spreadable. If needed, cook longer until desired consistency.
Cool and Store
- Let it cool completely. Pour into jars and store. It is now ready to enjoy.
Notes
- Use ripe peaches for best flavor
- Reduce sugar for a lighter version
- Add ginger for extra warmth
- Use honey instead of sugar
- Blend less for a slightly chunky texture
- Add cloves for deeper spice flavor