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Sheet Pan Chicken Pitas with Herby Ranch Recipe

Sheet Pan Chicken Pitas with Herby Ranch Recipe

This Sheet Pan Chicken Pitas with Herby Ranch Recipe is fresh, tasty and very easy to make. It is perfect for busy days when you want something quick.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Inspired
Servings 4
Calories 420 kcal

Ingredients
  

For the Chicken and Veggies:

  • 400 g chicken breast sliced
  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1 onion sliced
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper

For the Herby Ranch Sauce:

  • ½ cup yogurt or mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon dried parsley
  • 1 teaspoon dried dill
  • ½ teaspoon garlic powder
  • Salt to taste

For Serving:

  • 4 pita breads
  • Lettuce leaves
  • Sliced tomatoes

Instructions
  

Prepare the Oven

  • Preheat your oven to 200°C. This helps cook everything evenly and quickly.

Slice Ingredients

  • Cut chicken into thin strips. Slice peppers and onion. Keep pieces even for better cooking.

Season the Chicken

  • Place chicken and vegetables in a bowl. Add olive oil, paprika, garlic powder, salt, and pepper. Mix well until everything is coated.

Arrange on Sheet Pan

  • Spread the mixture on a sheet pan. Make sure it is in one layer. This helps everything roast properly.

Bake the Chicken

  • Place the tray in the oven. Bake for 20–25 minutes. Stir halfway for even cooking.

Prepare the Herby Ranch

  • In a small bowl, mix yogurt, lemon juice, parsley, dill and garlic powder. Stir until smooth and creamy.

Taste the Sauce

  • Taste the sauce and adjust salt if needed. You can add more lemon for freshness.

Warm the Pitas

  • Heat pita bread in a pan or oven for a few minutes. This makes them soft and warm.

Assemble the Pitas

  • Fill each pita with chicken and vegetables. Add lettuce and tomato slices. Drizzle herby ranch sauce on top.

Serve and Enjoy

  • Serve immediately while warm. Enjoy the fresh and flavorful pitas.

Notes

  • Use chicken thighs for extra juiciness
  • Add zucchini or mushrooms for more vegetables
  • Use Greek yogurt for thicker sauce
  • Add chili flakes for spice
  • Use whole wheat pitas for a healthier option
  • Marinate chicken for extra flavor
Keyword Sheet Pan Chicken Pitas with Herby Ranch Recipe