Sausage Tortellini in Brodo Recipe
The Sausage Tortellini in Brodo Recipe is warm, comforting and full of gentle flavor. It is a simple soup that feels special.
Ingredients
- 250 g sausage crumbled
- 200 g cheese tortellini
- 1 liter chicken broth
- 1 small onion chopped
- 2 garlic cloves minced
- 1 tablespoon olive oil
- 1 teaspoon dried herbs like thyme or oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Heat the Oil
- Place a large pot on medium heat. Add olive oil and let it warm. This prepares the base for cooking.
Cook the Onion
- Add chopped onion and cook for 3–4 minutes. Stir until soft and lightly golden.
Add Garlic
- Add minced garlic and cook for one minute. Stir gently to avoid burning.
Cook the Sausage
- Add crumbled sausage to the pot. Cook until browned. Break it into small pieces while cooking.
Add Broth
- Pour in chicken broth and stir well. This creates the soup base.
Add Herbs
- Add dried herbs, salt and pepper. Mix well to spread the flavor evenly.
Bring to Boil
- Let the broth come to a gentle boil. This helps everything combine nicely.
Add Tortellini
- Add tortellini to the pot. Cook according to package instructions, usually 5–7 minutes.
Check and Adjust
- Taste the soup and adjust seasoning if needed. The broth should be light but flavorful.
Serve Warm
- Turn off heat and let it rest for a minute. Serve in bowls and garnish with fresh parsley.
Notes
- Use fresh tortellini for better texture
- Try spicy sausage for extra flavor
- Add spinach for more nutrition
- Use homemade broth for deeper taste
- Add grated cheese before serving
- Keep broth clear for authentic feel