If you do not have cooked chicken, boil or bake it first. Let it cool completely. Then shred or chop it into small pieces. This helps the salad mix well and taste smooth.

Take celery and onion. Chop them into very small pieces. This adds crunch without overpowering the salad. Keep the pieces even for better texture.

In a mixing bowl, add mayonnaise and sour cream. Mix them well until smooth. Add lemon juice, salt, pepper and garlic powder. Stir gently to combine all flavors.

Add the prepared chicken into the bowl. Mix it with the dressing slowly. Make sure every piece is coated well. This step creates the creamy base of the salad.

Add chopped celery and onion into the bowl. Mix everything gently. The crunch from vegetables makes the salad fresh and enjoyable.

If you like sweetness, add grapes. If you want crunch, add nuts. Mix lightly so the texture stays balanced. These additions make the salad more interesting.

Taste the salad and adjust salt or pepper if needed. You can also add a little more lemon juice for freshness. Small changes make a big difference.

Cover the bowl and place it in the fridge for at least 30 minutes. This helps the flavors blend well. Cold chicken salad always tastes better.

Serve the salad on bread, in wraps or as it is. It is creamy, fresh and very satisfying. Perfect for a quick and easy meal.