Saltgrass Steakhouse Range Rattlers Recipe
The Saltgrass Steakhouse Range Rattlers Recipe is bold, cheesy and full of comfort. I first tasted them on a casual night out. One bite changed everything.
Ingredients
- 12 fresh jalapeño peppers
- 8 ounces cream cheese softened
- 1 cup shredded cheddar cheese
- ½ cup shredded Monterey Jack cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs or panko
- Oil for frying or baking spray
Instructions
Prepare the Jalapeños
- Wash the jalapeños well. Slice them in half lengthwise. Remove seeds and membranes carefully.
Soften the Cheese
- Place cream cheese in a bowl. Let it sit until soft and easy to mix.
Mix the Filling
- Add cheddar, Monterey Jack, garlic powder, onion powder, salt and pepper. Mix until smooth and creamy.
Fill the Peppers
- Spoon the cheese mixture into each jalapeño half. Fill generously but do not overflow.
Prepare Breading Stations
- Set three bowls. One with flour. One with beaten eggs. One with breadcrumbs.
Coat the Rattlers
- Dip each stuffed jalapeño into flour. Then egg. Then breadcrumbs. Press gently to coat.
Chill for Better Texture
- Place coated peppers on a tray. Chill for ten minutes to help breading stick.
Choose Cooking Method
- Preheat oven to 400°F or heat oil in a pan. Both methods work well.
Bake or Fry
- Bake for 18 to 20 minutes or fry until golden. Turn halfway if baking.
Check for Crispiness
- Rattlers should be crispy outside. Cheese inside should be melted and bubbly.
Cool Slightly
- Let them rest for two minutes. This keeps filling from spilling out.
Serve Warm
- Serve immediately while hot. Enjoy the crunch and creamy center.
Notes
- Wear gloves when handling jalapeños.
- Remove all seeds for less heat.
- Add cooked bacon bits to filling for smoky flavor.
- Use pepper jack cheese for extra spice.
- Air fry for a lighter option.
- Serve with ranch or chipotle sauce.