Salsa de Ajo Recipe
Salsa de Ajo Recipe is a simple and delicious garlic sauce from Spain. It is creamy, flavorful and easy to make at home.
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup olive oil
- 4-5 cloves garlic minced
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika optional
- 1-2 tablespoons water to adjust consistency
Instructions
Prepare the Garlic
- Peel and finely mince the garlic cloves. If you want a smoother sauce, use a garlic press. Fresh garlic gives the sauce its bold flavor.
Mix Mayonnaise and Oil
- In a mixing bowl, combine mayonnaise and olive oil. Whisk together until smooth. This forms the creamy base for your sauce.
Add Garlic
- Stir the minced garlic into the mayonnaise mixture. Mix thoroughly. This ensures the garlic flavor is evenly distributed in the sauce.
Season the Sauce
- Add salt, black pepper and smoked paprika if using. Stir well to combine. Taste and adjust seasoning as needed.
Add Lemon Juice
- Pour fresh lemon juice into the sauce. Mix again. The lemon adds brightness and balances the richness of the mayonnaise.
Adjust Consistency
- If the sauce is too thick, add 1-2 tablespoons of water. Stir until smooth. The sauce should be pourable but creamy.
Serve or Store
- Transfer the Salsa de Ajo to a serving bowl. Use immediately or cover and refrigerate. It keeps well for up to 3 days.
Notes
- Use roasted garlic for a sweeter, milder flavor.
- Add chopped fresh parsley or cilantro for extra freshness.
- For a spicy kick, add a pinch of cayenne pepper.
- Use low-fat mayonnaise for a lighter version.
- Blend all ingredients in a food processor for a silky texture.