Ruths Chris Chopped Salad Recipe
If you love fresh and crunchy salads, this Ruths Chris Chopped Salad Recipe is perfect for you. It is colorful, crisp and full of flavor.
Ingredients
- 4 cups iceberg lettuce finely chopped
- 1 cup fresh spinach chopped
- ½ cup red cabbage finely sliced
- ½ cup cherry tomatoes halved
- ½ cup cucumber diced
- ½ cup cooked bacon chopped
- ½ cup shredded cheddar cheese
- ¼ cup red onion finely chopped
For the dressing:
- ¼ cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 1 tablespoon red wine vinegar
- 1 teaspoon honey
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
Prepare the Vegetables
- Wash all vegetables under cold water. Pat them dry with a clean towel. Chop the lettuce into small pieces. Finely slice the cabbage and onion. Dice the cucumber and cut tomatoes in half. Keep everything uniform in size.
Cook and Chop the Bacon
- Cook bacon in a skillet over medium heat. Cook until crispy and golden. Remove from heat and place on paper towels. Let it cool completely. Then chop into small bite-sized pieces.
Make the Dressing
- In a small bowl, add mayonnaise, Dijon mustard, lemon juice, and vinegar. Add honey, salt, and black pepper. Whisk until smooth and creamy. Taste and adjust seasoning if needed.
Combine the Salad Base
- In a large salad bowl, add chopped lettuce and spinach. Add cabbage, tomatoes, cucumber and red onion. Toss gently to mix. Make sure all vegetables are evenly combined.
Add Bacon and Cheese
- Sprinkle chopped bacon over the salad. Add shredded cheddar cheese. These ingredients add richness and crunch. Toss lightly again to distribute evenly without crushing the vegetables.
Add the Dressing
- Pour the dressing over the salad. Start with half and toss gently. Add more if needed. Make sure all ingredients are lightly coated. Do not overdress the salad.
Serve Immediately
- Serve the salad fresh for best texture. The lettuce should stay crisp. Enjoy your homemade Ruths Chris Chopped Salad Recipe with family or friends.
Notes
- Chop ingredients evenly for best texture.
- Use romaine lettuce for a different crunch.
- Add grilled chicken for extra protein.
- Use turkey bacon for a lighter option.
- Add avocado for creaminess.
- Keep dressing separate until serving.