In a mixing bowl, add flour and salt. Mix lightly. Pour warm water slowly while mixing. Knead until a soft dough forms. It should not be sticky but smooth and soft.

Place dough on a clean surface. Knead for about 8–10 minutes. This makes the dough elastic. Smooth dough gives better texture in the final bread.

Cover the dough with a clean cloth. Let it rest for 30 minutes. This helps relax the gluten. It makes rolling easier later.

After resting, divide the dough into equal portions. Make small balls. Keep them covered so they do not dry out.

Take one ball and roll it into a thin oval shape. Keep it even. This helps the bread cook evenly.

Brush a little oil on the rolled dough. Fold it into layers. This step creates soft layers inside the bread. Roll it again gently.

Roll the dough into a round flat shape. Not too thick or thin. This is the final shape before cooking.

Heat a pan on medium heat. Place the bread on the hot pan. Cook for a few minutes on each side. Flip until both sides are golden brown.

Use a spatula to press lightly while cooking. This helps cook evenly and gives a crispy texture outside.

Cook all bread pieces the same way. Keep them warm by covering with a cloth. This keeps them soft inside.

Serve warm as it tastes best fresh. You can cut it open and fill it with meat or vegetables. Enjoy your homemade Rougamo Bread Recipe.