Raising Cane’s Coleslaw Recipe
This Raising Cane’s Coleslaw Recipe is fresh, crunchy and creamy. It is the perfect side dish for fried chicken or sandwiches. The taste is slightly sweet with a tangy twist.
Ingredients
- 3 cups green cabbage finely shredded
- 1/2 cup carrots grated
- 1/2 cup mayonnaise
- 2 tablespoons sugar
- 2 tablespoons white vinegar
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon milk optional for creaminess
Instructions
Prepare the Vegetables
- Wash the cabbage and carrots well. Shred them finely using a knife or grater. Fresh vegetables give the best crunch.
Make the Dressing
- In a mixing bowl, add mayonnaise, sugar, vinegar, lemon juice, salt and pepper. Mix until smooth and creamy.
Adjust the Flavor
- Taste the dressing and adjust sweetness or tanginess. Add a little more sugar or vinegar if needed.
Combine Everything
- Add shredded cabbage and carrots into the bowl. Mix well so every piece is coated with dressing.
Add Milk (Optional)
- If you want a lighter texture, add a little milk. It makes the coleslaw extra smooth.
Mix Gently
- Stir everything carefully using a spoon. Do not crush the vegetables while mixing.
Chill the Coleslaw
- Cover the bowl and place it in the fridge. Chill for at least 30 minutes for best flavor.
Stir Before Serving
- Before serving, mix again gently. This helps spread the dressing evenly.
Serve Fresh
- Serve cold as a side dish with chicken, burgers or sandwiches.
Enjoy the Crunch
- Enjoy the fresh crunch and creamy taste with every bite.
Notes
- Use fresh cabbage for better crunch
- Add apple slices for sweetness
- Use Greek yogurt instead of mayo for lighter version
- Chill longer for stronger flavor
- Add celery for extra crunch
- Do not overmix vegetables