Place a large bowl on your counter. Add pumpkin puree first. Make sure it is smooth and thick. Canned pumpkin works best. Do not use pumpkin pie filling. That one has added sugar and spices.

Add almond butter to the bowl. Pour in honey or maple syrup. Add vanilla extract next. Stir slowly until everything blends. The mixture should look creamy and glossy. Take your time with this step.

Add rolled oats to the bowl. Sprinkle in protein powder. Add pumpkin spice and cinnamon. Add chia seeds and salt. Stir gently until combined. The mixture will start to thicken and hold together.

Check the texture with your spoon. The dough should feel soft but not sticky. If it feels wet, add more oats. If it feels dry, add a little almond butter. Mix again until balanced.

Place the bowl in the fridge for five minutes. This step helps firm the mixture. It also makes shaping easier. Use this time to line a tray with parchment paper.

Remove the bowl from the fridge. Scoop small portions using a spoon. Roll gently between your palms. Form smooth balls. Place them on the lined tray. Repeat until all dough is used.

Place the tray back in the fridge. Chill for ten minutes. This helps the balls firm up fully. Once chilled, they are ready to eat and enjoy.