Start by cleaning the pork shoulder. Pat it dry with paper towels. Rub salt, pepper, paprika, and garlic powder all over the meat. This step adds flavor and helps create a rich taste later.

Place the seasoned pork into a slow cooker. Add half of the barbecue sauce. Cover and cook on low heat for about 6 hours. The meat should become very soft and easy to shred.

Remove the cooked pork from the cooker. Place it on a board. Use two forks to shred the meat into small pieces. It should pull apart easily. Add the remaining barbecue sauce and mix well.

Take the Hawaiian rolls and slice them in half horizontally. Keep the top and bottom connected if possible. This makes it easier to assemble the sliders later.

Place the bottom half of the rolls in a baking dish. Spread the pulled pork evenly over them. Add coleslaw if you like. Then place the top half of the rolls over the filling.

In a small bowl, mix melted butter and honey. Brush this mixture over the top of the rolls. This step gives a shiny, slightly sweet finish after baking.

Preheat your oven to 180°C (350°F). Cover the dish with foil and bake for 10 minutes. Then remove the foil and bake for another 5 minutes until golden on top.

Remove from the oven and let them cool slightly. Slice into individual sliders and serve warm. Enjoy the soft bread and juicy filling in every bite.