Line a square baking dish with parchment paper. Let the paper hang over the sides. This makes it easier to lift the bars later.

Place puffed quinoa into a large mixing bowl. Break up any clumps using your hands. Set the bowl aside while preparing the mixture.

Add peanut butter and honey to a small saucepan. Heat on low. Stir gently until smooth and combined. Do not let it boil.

Remove the saucepan from heat. Add vanilla extract. Stir well. The mixture should look glossy and smell warm and nutty.

Pour the warm peanut butter mixture over the puffed quinoa. Stir gently until everything is coated evenly. Take your time with this step.

Transfer the mixture into the prepared pan. Press it down firmly using a spatula. Make sure the layer is even and compact.

Add chocolate chips and coconut oil to a clean saucepan. Heat on low. Stir until melted and smooth. Keep the heat gentle.

Pour the melted chocolate over the quinoa layer. Spread it evenly with a spoon. Cover all corners for a smooth finish.

Place the pan in the refrigerator. Chill for at least one hour. This helps the bars set properly.

Remove from the fridge. Lift the bars using parchment paper. Slice into even squares. Serve and enjoy.