Pita Jungle Lemon Vinaigrette Recipe
If you love fresh and tangy salad dressings, you will enjoy this Pita Jungle Lemon Vinaigrette Recipe. It is light, zesty and full of bright lemon flavor.
Ingredients
- ½ cup extra virgin olive oil
- ¼ cup fresh lemon juice
- 1 tablespoon honey or maple syrup
- 1 teaspoon Dijon mustard
- 1 garlic clove minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon finely chopped fresh parsley optional
Instructions
Juice the Lemon
- Cut the lemon in half and squeeze the juice into a small bowl. Remove seeds. Fresh lemon juice makes the vinaigrette bright and tangy.
Add Mustard and Honey
- Add Dijon mustard and honey into the lemon juice. Whisk gently until the mixture is smooth. This balances the tang and sweetness.
Add Garlic and Seasonings
- Add minced garlic, salt and black pepper. Stir to mix evenly. The garlic gives mild warmth without overpowering the citrus flavor.
Whisk in Olive Oil
- Slowly drizzle in olive oil while whisking constantly. This helps emulsify the dressing. The mixture becomes smooth and slightly thick.
Add Fresh Parsley
- If using parsley, stir it in at this stage. It adds color and a mild fresh taste. Mix gently to combine.
Taste and Adjust
- Taste your vinaigrette carefully. Adjust salt, honey or lemon juice if needed. Whisk again for even consistency. Your Pita Jungle Lemon Vinaigrette is ready to use.
Notes
- Use fresh lemon juice for best flavor.
- Substitute honey with agave or maple syrup for vegan option.
- Add a pinch of red chili flakes for mild heat.
- Use a blender for extra smooth emulsification.
- Try with lime juice for a different citrus twist.
- Store in the refrigerator for up to one week.