Take the chicken breasts and pat them dry. Season with salt and pepper. This step helps the chicken cook evenly and improves flavor.

Place a frying pan over medium heat. Add olive oil and let it warm. A properly heated pan helps create a nice golden crust on the chicken.

Add the chicken to the pan. Cook for about 5–6 minutes on each side. The outside should turn golden. Remove and set aside once cooked.

In the same pan, add minced garlic. Cook for about one minute. Stir gently to avoid burning. This creates a flavorful base for the sauce.

Pour in chicken broth and heavy cream. Stir well to combine. Let the mixture simmer gently. This begins to form a rich and creamy sauce.

Add parmesan cheese, chili flakes, oregano, and thyme. Mix well. The cheese melts and thickens the sauce. The spices bring warmth and depth.

Add chopped sun-dried tomatoes into the sauce. Stir gently. They add a slightly sweet and tangy flavor. This makes the dish more interesting.

Place the cooked chicken back into the sauce. Spoon the sauce over each piece. Let it simmer for 10 minutes so the flavors blend nicely.

Sprinkle fresh basil on top if you like. Serve warm with your favorite sides. The creamy sauce and tender chicken taste wonderful together.