Pioneer Woman Chicken Ala King Recipe
The Pioneer Woman Chicken Ala King Recipe is creamy, comforting and full of flavor. It is one of those meals that feels warm and cozy.
Ingredients
- 2 cups cooked chicken diced
- 2 tablespoons butter
- 1 small onion chopped
- 1 green bell pepper chopped
- 1 cup mushrooms sliced
- 2 tablespoons all-purpose flour
- 1½ cups chicken broth
- 1 cup milk
- ½ cup heavy cream
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ cup frozen peas
Instructions
Prepare the Vegetables
- Chop onion, bell pepper and mushrooms into small pieces. Keep sizes even for balanced texture. Having everything ready makes cooking easier and faster.
Melt the Butter
- Place skillet over medium heat. Add butter and let it melt gently. Do not let it brown. Melted butter forms the base of the sauce.
Cook the Vegetables
- Add onion, bell pepper and mushrooms. Cook for 5–7 minutes until soft. Stir occasionally to prevent burning. Vegetables should become tender and fragrant.
Add the Flour
- Sprinkle flour over cooked vegetables. Stir well for one minute. This creates a smooth paste. It will help thicken the sauce later.
Pour in Broth and Milk
- Slowly pour chicken broth while whisking gently. Add milk and cream. Stir continuously to avoid lumps. Sauce will begin to thicken gradually.
Season the Sauce
- Add salt, black pepper and paprika. Stir well to combine. Taste and adjust seasoning if needed. The sauce should be creamy and flavorful.
Add Chicken and Peas
- Stir in diced cooked chicken and frozen peas. Simmer for 5–8 minutes. Chicken should heat through completely. Sauce will become rich and thick.
Serve Hot
- Serve Chicken Ala King over rice, pasta, toast or biscuits. Garnish with parsley if desired. Enjoy immediately while warm and creamy.
Notes
- Use rotisserie chicken for quick preparation.
- Add carrots or celery for extra texture.
- Replace milk with half-and-half for richer taste.
- Add a splash of lemon juice for brightness.
- Serve in puff pastry shells for elegant presentation.