Pink Cadillac Pasta Salad Recipe
Pink Cadillac Pasta Salad Recipe is colorful, creamy and full of flavor. It is bright, fun and perfect for gatherings.
Ingredients
- 3 cups uncooked rotini pasta
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup ketchup
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup diced cooked ham
- 1/2 cup shredded cheddar cheese
- 1/2 cup diced red bell pepper
- 1/2 cup sweet corn
- 1/4 cup finely chopped red onion
- 2 tablespoons chopped fresh parsley
Instructions
Cook the Pasta
- Bring a large pot of salted water to boil. Add rotini pasta. Cook according to package instructions. Stir occasionally. When tender, drain in a colander. Rinse with cold water to stop cooking. Let it cool completely.
Prepare the Pink Dressing
- In a small bowl, mix mayonnaise, sour cream, ketchup, vinegar, sugar, salt and pepper. Whisk until smooth and creamy. The dressing should look soft pink. Taste and adjust seasoning if needed.
Chop the Add-Ins
- Dice the cooked ham into small cubes. Chop red bell pepper and onion finely. Measure corn and cheese. Having everything ready makes mixing easier and quicker.
Combine Pasta and Filling
- Place cooled pasta in a large mixing bowl. Add ham, cheese, bell pepper, corn, onion, and parsley. Stir gently to mix evenly. Make sure ingredients spread throughout the salad.
Add the Dressing
- Pour the pink dressing over the pasta mixture. Stir gently but thoroughly. Coat every piece of pasta. The salad should look creamy and colorful.
Chill Before Serving
- Cover the bowl and refrigerate for at least 1 hour. This step allows flavors to blend together. The salad tastes better when chilled. Stir again before serving.
Notes
- Use Greek yogurt instead of sour cream for lighter option.
- Add diced pickles for tangy flavor.
- Replace ham with cooked chicken.
- Add boiled eggs for extra protein.
- Sprinkle paprika on top for color.
- Chill overnight for deeper flavor.