Pineapple Casserole with Ritz Crackers Recipe
Pineapple Casserole with Ritz Crackers is a sweet and savory Southern classic that surprises many people with its delicious flavor. This comforting dish combines juicy pineapple, melted cheese and a buttery cracker topping.
Ingredients
For the Casserole
- 2 cans 20 ounces each pineapple chunks, drained
- ½ cup pineapple juice
- ¾ cup granulated sugar
- 6 tablespoons all-purpose flour
- 2 cups sharp cheddar cheese shredded
For the Ritz Cracker Topping
- 1 sleeve Ritz crackers crushed
- ½ cup unsalted butter melted
Instructions
Preheat the Oven
- Preheat your oven to 350°F. Lightly grease a 9x13-inch baking dish. This prevents sticking and helps make cleanup much easier after baking.
Drain the Pineapple
- Drain the pineapple chunks and reserve about half a cup of juice. The juice adds flavor and helps create the perfect casserole consistency.
Mix Sugar and Flour
- In a large bowl, combine the sugar and flour. Stir well until evenly mixed. This helps prevent lumps when combined with the pineapple.
Add the Pineapple
- Add the drained pineapple chunks and reserved juice to the bowl. Stir gently until the pineapple is evenly coated with the sugar mixture.
Add the Cheese
- Fold the shredded cheddar cheese into the pineapple mixture. The cheese melts beautifully and creates the signature sweet and savory flavor.
Transfer to the Baking Dish
- Pour the pineapple mixture into the prepared baking dish. Spread it evenly so every serving has the perfect balance of ingredients.
Prepare the Cracker Topping
- In a small bowl, combine the crushed Ritz crackers and melted butter. Stir until all cracker crumbs are coated with butter.
Add the Topping
- Sprinkle the cracker mixture evenly over the pineapple filling. Make sure the entire surface is covered for a crispy golden topping.
Bake the Casserole
- Place the dish in the oven and bake for about 25 to 30 minutes. The topping should become golden brown and crisp.
Cool and Serve
- Remove the casserole from the oven and allow it to cool for several minutes. Serve warm and enjoy the delicious combination of flavors.
Notes
- Use freshly shredded cheddar cheese.
- Do not skip the buttery cracker topping.
- Try pineapple tidbits instead of chunks.
- Add a pinch of cinnamon for warmth.
- Use extra sharp cheddar for stronger flavor.
- Drain pineapple well to avoid excess liquid.
- Bake until the topping is golden brown.
- Add chopped pecans for crunch.
- Serve warm for the best texture.
- Double the recipe for large gatherings.