Take the pork chops out of the fridge 20 minutes before cooking. This helps them cook evenly. Pat them dry using paper towels. Dry meat gives a better sear and creates a nice crust.

In a small bowl, mix salt, black pepper, smoked paprika, garlic powder, onion powder and chili powder. Stir well until evenly combined. This spice mix will give the pork chop a bold and rich flavor.

Rub the spice mix all over the pork chops. Press gently so the seasoning sticks well. Make sure both sides are covered evenly. This step is important for deep flavor in every bite.

Place a cast iron pan on medium-high heat. Add olive oil and let it heat up. The oil should shimmer slightly. This means it is ready for searing the pork chops.

Place the pork chops in the hot pan carefully. Sear each side for about 3 to 4 minutes. Do not move them too much. This helps create a golden crust on the outside.

In a small bowl, mix brown sugar, Dijon mustard, apple cider vinegar, and honey. Stir until smooth. This glaze adds a sweet and tangy flavor that balances the spices perfectly.

Add butter to the pan. Let it melt and spoon it over the pork chops. This keeps the meat juicy and adds richness. The butter also helps the glaze stick better later.

Brush the glaze over the pork chops. Turn them gently and coat both sides. The glaze will caramelize during cooking and create a beautiful finish.

Transfer the pan to a preheated oven at 180°C (350°F). Cook for 20 to 25 minutes. Use a meat thermometer to check doneness. The inside should reach safe temperature.

Take the pork chops out and cover lightly with foil. Let them rest for 5 to 10 minutes. This step keeps the juices inside and makes the meat tender and juicy.