Panera Bread Sugar Cookies Recipe
This Panera Bread Sugar Cookies Recipe is soft, sweet and full of bakery-style goodness. These cookies are light, buttery and perfectly tender.
Ingredients
- 1/2 cup butter softened
- 3/4 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons milk
- Extra sugar for topping
Instructions
Cream Butter and Sugar
- In a mixing bowl, beat butter and sugar until light and fluffy. This step creates a soft texture. Mix well for about 2–3 minutes.
Add Egg and Vanilla
- Add the egg and vanilla extract. Beat until smooth and creamy. This helps bind the ingredients together.
Mix Dry Ingredients
- In another bowl, mix flour, baking soda and salt. Stir well so everything is evenly combined.
Combine Wet and Dry
- Slowly add dry ingredients into the wet mixture. Mix gently until a soft dough forms. Do not overmix.
Add Milk
- Add milk to the dough and mix lightly. This makes the dough soft and easy to shape.
Shape the Cookies
- Scoop small portions of dough and roll into balls. Place them on a lined baking tray. Leave space between each cookie.
Flatten and Sprinkle Sugar
- Gently press each dough ball to flatten slightly. Sprinkle a little sugar on top for a sweet finish.
Preheat the Oven
- Preheat your oven to 180°C (350°F). This ensures even baking.
Bake the Cookies
- Bake for 10–12 minutes until edges are lightly golden. The centers should stay soft.
Cool and Serve
- Remove from oven and let cookies cool on a rack. Serve fresh and enjoy the soft texture.
Notes
- Chill dough for thicker cookies
- Add lemon zest for fresh flavor
- Use brown sugar for a deeper taste
- Do not overbake to keep them soft
- Add sprinkles for a fun look
- Use almond extract for variation