North Italia Zucca Chips Recipe
North Italia Zucca Chips Recipe brings restaurant magic into your home kitchen. I first tasted these crispy chips during a cozy dinner out.
Ingredients
- Zucchini squash – 2 medium
- Olive oil – 3 tablespoons
- Sea salt – 1 teaspoon
- Black pepper – ½ teaspoon
- Garlic powder – ½ teaspoon
- Parmesan cheese – ¼ cup finely grated
- Fresh herbs – 1 tablespoon chopped
- Lemon zest – ½ teaspoon
Instructions
Wash the Zucchini
- Rinse zucchini under cold water. Dry completely using a clean towel before slicing.
Slice the Zucchini
- Slice zucchini into very thin rounds. Use mandoline for even thickness if possible.
Preheat the Oven
- Preheat oven to 400°F. Line baking sheets with parchment paper.
Season the Zucchini
- Place slices in bowl. Add olive oil, salt, pepper and garlic powder.
Toss Gently
- Toss slices carefully until all pieces are lightly coated with oil and seasoning.
Arrange on Tray
- Lay slices in single layer. Do not overlap or they will steam.
Add Parmesan
- Sprinkle parmesan lightly over zucchini slices for extra flavor and crispness.
Bake the Chips
- Bake for 20 to 25 minutes. Flip halfway for even browning.
Watch Closely
- Check often near end. Thin slices can brown quickly.
Remove and Cool
- Remove from oven when golden. Transfer to cooling rack to crisp further.
Finish with Herbs
- Sprinkle fresh herbs and lemon zest while chips are still warm.
Serve Fresh
- Serve immediately for best crunch and flavor.
Notes
- Slice evenly for uniform crisping.
- Use mandoline for best results.
- Add chili flakes for heat.
- Try pecorino instead of parmesan.
- Air fry for quicker cooking.
- Use yellow squash for color.
- Serve with aioli or yogurt dip.