North Italia Espresso Martini Recipe
This North Italia Espresso Martini Recipe is one of my favorite drinks to make at home. It feels fancy, but it is very easy.
Ingredients
- 1 ½ ounces vodka
- 1 ounce coffee liqueur
- 1 ounce freshly brewed espresso
- ½ ounce simple syrup
- Ice cubes as needed
- 3 whole coffee beans for garnish
Instructions
Brew the Espresso
- Brew fresh espresso using your machine. Let it cool slightly so it does not melt ice too fast.
Chill the Martini Glass
- Place the martini glass in the freezer for a few minutes. A cold glass keeps the drink smooth longer.
Add Ice to the Shaker
- Fill the cocktail shaker with plenty of ice. More ice helps create thick foam during shaking.
Pour in the Vodka
- Measure and pour vodka into the shaker. Accurate measuring keeps flavors balanced and smooth.
Add Coffee Liqueur
- Pour in the coffee liqueur. This brings sweetness and deep coffee flavor to the drink.
Add Fresh Espresso
- Add the cooled espresso to the shaker. Fresh espresso creates better foam and richer taste.
Sweeten with Simple Syrup
- Pour in simple syrup. Adjust slightly based on how sweet you like your cocktails.
Shake Very Hard
- Shake the shaker hard for about 15 seconds. Strong shaking creates the signature creamy foam.
Strain into the Glass
- Strain the drink into your chilled martini glass. Use a fine strainer for smooth texture.
Garnish and Serve
- Place three coffee beans gently on top. Serve immediately and enjoy while fresh.
Notes
- Always use freshly brewed espresso for the best taste.
- Shake longer if you want thicker foam on top.
- Try vanilla vodka for a softer flavor profile.
- Use maple syrup instead of simple syrup for warmth.
- Choose decaf espresso for late-night enjoyment.
- Add a dash of chocolate bitters for depth.