Nigella Chocolate Pots Recipe
Nigella Chocolate Pots are rich, smooth and simply irresistible. These little desserts are perfect for any occasion. Making them at home is easier than it seems.
Ingredients
- 200 g dark chocolate 70% cocoa
- 300 ml double cream
- 3 large eggs
- 50 g sugar
- 1 tsp vanilla extract
- Pinch of salt
- Whipped cream or berries for serving optional
Instructions
Chop the Chocolate
- Break chocolate into small pieces. Place in a heatproof bowl ready for melting.
Heat the Cream
- Pour cream into a saucepan. Warm gently until just below boiling, not boiling.
Pour Cream Over Chocolate
- Pour hot cream over chocolate. Let sit for 1–2 minutes to melt chocolate.
Whisk Until Smooth
- Whisk chocolate and cream together until completely smooth and glossy.
Add Eggs and Sugar
- Beat eggs with sugar. Stir into chocolate mixture carefully until fully combined.
Add Vanilla and Salt
- Mix in vanilla extract and a pinch of salt for depth of flavor.
Pour Into Ramekins
- Divide mixture evenly into 4 small pots or ramekins.
Chill to Set
- Place in fridge for at least 2 hours until chocolate pots are firm and creamy.
Serve With Toppings
- Top with whipped cream, fresh berries or shaved chocolate if desired.
Enjoy the Dessert
- Spoon the chocolate pot directly from the ramekin. Savor the smooth, rich flavor.
Notes
- Use high-quality chocolate for the best flavor.
- Add a teaspoon of coffee for deeper chocolate taste.
- Sprinkle sea salt on top before serving for contrast.
- Make mini chocolate pots for parties.
- Replace cream with coconut cream for a dairy-free version.