McAlister’s Honey Mustard Recipe
McAlister’s Honey Mustard Recipe is sweet, tangy and creamy. It tastes like the sauce from McAlister’s Deli. This sauce is perfect for sandwiches and salads.
Ingredients
- Mayonnaise – ½ cup
- Dijon mustard – 2 tablespoons
- Yellow mustard – 1 tablespoon
- Honey – 3 tablespoons
- Apple cider vinegar – 1 tablespoon
- Lemon juice – 1 teaspoon
- Garlic powder – ½ teaspoon
- Salt – ¼ teaspoon
- Black pepper – ¼ teaspoon
Instructions
Add Mayonnaise
- Put mayonnaise in a small mixing bowl. This makes the sauce creamy and smooth.
Add Dijon Mustard
- Add Dijon mustard next. It adds a strong, tangy flavor.
Add Yellow Mustard
- Add yellow mustard for extra color and mild taste.
Add Honey
- Pour honey into the bowl. This gives the sweet and classic taste.
Add Vinegar and Lemon
- Add apple cider vinegar and lemon juice. This adds a bright, fresh kick.
Add Garlic Powder
- Sprinkle garlic powder into the mix. It gives a subtle savory note.
Season with Salt and Pepper
- Add salt and black pepper. Mix lightly to balance flavors.
Whisk Until Smooth
- Whisk all ingredients well. The sauce should look glossy and creamy.
Taste and Adjust
- Taste the sauce. Add more honey if you want it sweeter.
Chill Before Serving
- Cover and chill for at least 30 minutes. The flavors blend better this way.
Notes
- Use more honey for a sweeter sauce.
- Add a pinch of cayenne for spice.
- Use Greek yogurt for a lighter version.
- Add a little maple syrup for richer flavor.
- Use white vinegar instead of apple cider.