Matcha Milk Tea Recipe
The Matcha Milk Tea Recipe is smooth, creamy and full of gentle green tea flavor. It is both refreshing and calming. When I first tried how to make Matcha Milk Tea, I loved its soft taste and bright color.
Ingredients
- 2 teaspoons matcha powder
- 2 cups milk any type
- 1 cup hot water
- 2 tablespoons sugar or honey
- Ice cubes optional
Instructions
Heat the Water
- Boil water and let it cool slightly. Hot but not boiling water works best for matcha.
Add Matcha Powder
- Place matcha powder into a small bowl. This is the base of your drink.
Whisk the Matcha
- Add a little hot water to the powder. Whisk until smooth and free of lumps.
Add More Water
- Pour the rest of the hot water into the bowl. Mix again until well combined.
Heat the Milk
- Warm the milk in a pan or microwave. Do not boil it.
Sweeten the Milk
- Add sugar or honey to the milk. Stir until fully dissolved.
Combine Matcha and Milk
- Pour the matcha mixture into a glass. Add warm milk slowly and stir gently.
Make It Iced (Optional)
- Add ice cubes if you prefer a cold drink. Stir again for a refreshing version.
Taste and Adjust
- Taste your drink and adjust sweetness if needed. Add more sugar or honey if desired.
Serve and Enjoy
- Serve immediately. Enjoy the smooth and creamy taste of your homemade drink.
Notes
- Use high-quality matcha for better taste
- Sift matcha to avoid lumps
- Use almond or oat milk for variation
- Add vanilla for extra flavor
- Use less sugar for a healthier drink
- Try cold foam topping for café style