Mary Berry Spiced Orange Cake Recipe
The Mary Berry Spiced Orange Cake Recipe is warm, soft and full of citrus flavor. It feels like comfort in every bite. When I first tried how to make Mary Berry Spiced Orange Cake, I loved the sweet orange smell.
Ingredients
- 200 g all-purpose flour
- 150 g sugar
- 150 g butter softened
- 3 eggs
- Zest of 1 orange
- Juice of 1 orange
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 teaspoon vanilla extract
- Pinch of salt
For glaze:
- ½ cup powdered sugar
- 2 tablespoons orange juice
Instructions
Preheat the Oven
- Preheat your oven to 180°C. Grease a cake tin and line it with paper. This helps the cake release easily.
Cream Butter and Sugar
- In a bowl, beat butter and sugar until light and fluffy. This step makes the cake soft and airy.
Add Eggs
- Add eggs one at a time. Mix well after each addition. This helps the batter stay smooth.
Add Orange Flavor
- Add orange zest and juice. Mix gently. This gives the cake its fresh citrus taste.
Mix Dry Ingredients
- In another bowl, mix flour, baking powder, cinnamon, nutmeg and salt. This ensures even distribution.
Combine Mixtures
- Slowly add dry ingredients to the wet mixture. Mix gently until smooth. Do not overmix.
Add Vanilla
- Stir in vanilla extract. This enhances the overall flavor and aroma.
Pour into Tin
- Pour batter into the prepared cake tin. Spread evenly with a spatula.
Bake the Cake
- Bake for 30–35 minutes. Check with a toothpick. It should come out clean.
Cool and Glaze
- Let the cake cool completely. Mix powdered sugar and orange juice. Drizzle glaze over the cake before serving.
Notes
- Use fresh orange for best flavor
- Add cloves for stronger spice taste
- Replace butter with oil for extra moisture
- Add chopped nuts for texture
- Use whole wheat flour for a healthier option
- Double the glaze for extra sweetness